WINE MENU

RED WINE

 

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SWISS WINE

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DOLE DU VALAIS 2019,  CAVE ST-PIERRE  /  1,890.--

This blend of pinot noir and gamay has flavors of cherry, raspberry, blue berry and smooth tannins

 

PINOT NOIR DU VALAIS 2019,  CAVE ST-PIERRE  /  1,890.--

A light nice and easy drinking pinot noir

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HUMAGNE ROUGE RESERVE DES ADMINISTRATEURS 2021  /  2,380.-

On the nose, fruity aromas of blueberry and wild blackberries. On the palate, flavors of small black forest fruits, harmonious structure supported by present and fine tannins. 

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ANCORA GALOTTA MERLOT 2021, CAVE DE JOLIMONT  /  2,100.--

This wine has inky color; aromas of black fruits and spices woody note; on the palate soft, with a lovely finish

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FRENCH WINE

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COTES DU RHONE RESERVE 2019,  FAMOLLE PERRIN  /  1,495.--

A beautiful deep red . The nose shows caramel and spices that mingle red berry fruit. On the palate is full and deep, with fine  tannins and good length.

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CROZES HERMITAGE 2019,  E GUIGAL  /  1,900.--

Dark and deep color. Nose of red fruits, cherry, and strawberry with delicate oak aromas. Palate is structured tannic wine with aromas of blackcurrant buds and vanilla. Remarkable freshness with notable and refined tannins to due long oak ageing.

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COMTE D’AIGUILHE 2018,  NEIPPERG COLLECTION  /  2,150.-

Under the same ownership as Canon la Gaffeliere in Saint-Emilion, this estate has produced a powerfully rich wine with tannins cushioned by dense black-plum flavors. Rich in structure and driven by fruit.

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FILIA DE GRAND MAYNE 2016,  SAINT EMILION GRAN CRU  /  2,280.--

Beautiful full red Bordeaux with a powerful and complex aroma of ripe berries and blackberries, cocoa and oak. The taste turns full and round and develops fine tannin in the aftertaste.

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LES VENDANGES 2016,  DOMAINE LES CARMELS  /  2,450.--

Full-bodied, tannic, blackcurrant notes, blackberry notes, dark plum notes, spicy, black pepper notes, oak notes, rich, full-bodied, long finish

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CHATEAU  BONNET GRAVES 2019, BORDEAUX  /  1,800.-

The nose open out notes of ripe red fruits , with some toasted notes. Pleasant, very supple and silky on the palate. It’s well balanced, there are notes of fresh red fruit, but also dried fruit; all of this is associated with aromas of mocha and chocolate. Tannins are present, but round and pleasant. The finish is marked by slightly more woody notes.

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CALIFORNIAN WINE

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DECOY 2019 , SONOMA COUNTY /  2,280.--

Rich and concentrated, this wine reveals voluptuous layers of blueberry, cassis and dark chocolate. On the palate, hints of salted caramel and exotic spices add depth and complexity to the fresh fruit flavors, while carrying the wine to a long and silky finish.

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OLD VINE ZINFANDEL 2020,  SILK OAK  /  1,950.-

Silk Oak Zinfandel contains delicious intense berry fruit and medium bodied taste, with a refreshing natural acidity; full of flavor yet soft and supple on the palate creating a rich silky texture that is long on the finish. 

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PINOT NOIR 2020,  MC MANIS /  1,880.--

This wine has aromas of cherry, strawberry and violets. Adding to the intrigue of this wine are notes of vanilla and cola which contributed by oak aging

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CABERNET SAUVIGNION 2019, BOGLE VINEYARDS  1,850.-

Fruity, spicy aromas and flavors of chocolate candy, pistachio nougat, spicy berry pie, and tangerine with a satiny, bright, dry fruity medium body, a polished  and smoked nuts finish with silky tannins and light oak.

 

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NEW ZEALAND WINE

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PINOT NOIR 2018,  FRAMINGHAM  /  1,900.--

This wine is made in fruit driven style with the emphasis on texture and approachability.

Sensitive oak handling supports a good balance of sweet fruit and savory characters

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AUSTRALIAN WINE

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BAROSSA SHIRAZ RESERVE 2017, BERTON VINEYARDS  /  1,850.--

This Reserve Shiraz is deepest dark red with a very youthful and vibrant hue. The aromas are powerful and complex with a wealth of fruit ranging from ripe black cherries through to an intense plum skin. These flavors abound on the full and rich palate that are underpinned by fine vanillin oak and well balanced by exciting spicy tannins.

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OLD VINES GMS 2018, TORBRECKE  /  1,750.--

This grenache, mourvedre and shiraz blend has notes of deep red of purple hues aromas of black berries, five spice, crème de cassis and lavender are supported by a rich core of roasted earth, liquorice, saddle leather and spice. A soft latent richness and silken-like texture on the palate with ripe supple tannins.

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CABERNET SAUVIGNON 2019,  VASSE FELIX  / 1,950.--

An elegant and stylish cabernet that captures the regional stamp or Margaret River. Blackcurrant and black olive tapenade on the nose. The palate has good oak integration and firm sinewy tannins. Controlled and integrated.

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PEPPERJACK CABERNET-SHIRAZ 2018,  BAROSSA VALLEY / 1,850.--

Rich, dark brick red color. The palate has flavors of dark fruits with hints of plum, blackberry and re liquorice. Savory earthy notes and hints of oak balance out the grainy tannins that give the palate a long finish.

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THE MENZIES CABERNET SAUVIGNION 2015,  YALUMBA   /  2,950.--

Dark cherry red with a crimson hue. Elegant and inviting aromas of cedar and chocolate combine beautifully with rich, ripe cassis and violets. Sublime tannins give the drinker insights into the agility of this wine.

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