WEEKLY SPECIAL

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APPETIZERS

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Fresh Premier Irish Oyster (6 Pieces) 630.-

Sautéed Scallops with Figs on Rocket Salad 510.-

Enhanced with aged balsamic de Modena vinegar

Oven Baked Escargot with Herb Butter 480.-

Served with garlic bread

Deep-Fried Camembert with Apricot Sauce 460.-

Served crisp Lettuce

Fresh Snow Fish Carpaccio with Pumpkin Seeds 450.-

Enhanced by Crushed Pink Kampot Peppercorns and balsamic

Fresh Bouchot Mussels “Marinière” 460.-

In a dry white wine sauce with garlic, olive oil, chives and a dash of cream

Veal and Mushroom Ravioli with Truffle Paste 480.-

On white wine cream sauce

MAIN COURSES

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Pan-Fried Sea Bream Fillet with Bear Garlic Pesto 690.-

Served with boiled potatoes and sauteed baby spinach

Fresh Boston Lobster Thermidor or Grilled 1,380.-

Served with your choice of garnish

Sliced Veal Kidney Flambé with Brandy 650.-

With sautéed mixed mushroom, onion, garlic herbs and red wine sauce

Grilled Veal Tenderloin on Morel Sauce 910.-

Served with your choice of garnish

Swiss Butcher Platter 580.-

Braised dried beans, sauerkraut, potatoes, bacon, beef brisket, pork loin, and boiled sausage

Braised Australian Angus Beef Short Rib 750.-

Served with mash potatoes and vegetables

Wagyu Beef Rib Eye (min. 2 Person) per person 220gr. 950.-

Served with your choice of garnish and red wine reduction

Boiled Swiss Pork Sausage (St. Galler Schüblig) 530.-

Served on sauerkraut and boiled potatoes

Grilled Lamb Fillet Wrapped with Bacon 830.-

Served with your choice of garnish and red wine reduction

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Government Tax and 10% Service charge will be added

***All prices are subject to be change without prior notice***