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WEEKLY SPECIAL

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S P E C I A L S

Fresh Premier Irish Oyster      6 Pieces

Served with shallots vinegar and fresh lemon

  690.-

Pickled Herring topped with Onion Rings

Served with dill-sour cream sauce, whole wheat crackers

460.-

Grilled Mediterranean Sardines

On garden green with tomato vinaigrette

430.-
 

Avocado and Crabmeat Tartar

Served with crème of balsamic

580.-

Oven Baked Escargot with Herb Butter

Served with garlic bread

480.-
 

Champagne-Pepper Duck Foie-Gras Terrine

Served with shallot confit and toast

690.-

Mushroom Ravioli with Truffle Paste  

With white wine cream sauce

510.-

'

Fresh Danish Rope Mussels “Marinière” 

In a dry white wine sauce with garlic, olive oil, chives and a dash of cream

480.-


 Main Course
 

Pan-Fried Snow Fish Fillet with Bear's Garlic Pesto

Served on creamy spinach and boiled potatoes

930.-

 

Sliced Veal Kidney Flambé with Brandy

With sautéed mixed mushroom, onion, garlic herbs and red wine sauce

680.-

Grilled Veal Chop on Chanterelles Sauce

Served with your choice of garnish

990.-

Grilled Lamb Fillet Wrapped with Bacon

Served with your choice of garnish and red wine reduction

890.-

Grilled Duck Breast on Glazed Apples

Served with calvados sauce and roast potatoes

680.-

Boiled Swiss Pork Sausage (St. Galler Schüblig)  

Served on sauerkraut with baby potatoes

530.-

Australian Sirloin Steak 200 Day’s Chesa Style     200 gr.

Served in a pan with a special herb butter sauce & your choice of garnish

1,050.-


Braised Australian Angus Beef Short Rib
Served with Mash Potatoes and Vegetables

980.-

Government tax and 10 % Service charge will be added

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