WEEKLY SPECIAL

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S P E C I A L S
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Fresh Premier Irish Fine Oyster 6 Pieces
Served with shallots vinegar and fresh lemon
690.-
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Pan-fried Frog Legs with Garlic and Herbs
Sautéed with olive oil and white wine
590.-
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Grilled Mediterranean Sardines Fillets
On garden green with tomato vinaigrette
430.-
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Country Pork Pate and Duck Rillettes
Served with toast and condiments
480-
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Marinated "Gravlax" Salmon with Dill
Topped with sour cream dill sauce
430.-
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Oven Baked Escargot with Herb Butter
Served with garlic bread
480.-​​
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Mushroom Ravioli with Truffle Paste
With white wine cream sauce
490.-
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Fresh Danish Rope Mussels “Marinière”
In a dry white wine sauce with garlic, olive oil, chives and a dash of cream
480.-
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Main Course
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Pan-Fried Halibut Fish Fillet with Wild Garlic Pesto
Served on sauteed baby spinach and boiled potatoes
890.-
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Poached Salmon Fillet on Noilly Prat Sauce
Served on fettuccini noodles
690.-
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Boiled Swiss Pork Sausage (St. Galler Schüblig)
Served on sauerkraut and boiled potatoes
630.-
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Braised Australian Angus Beef Short Rib
Served with mashed potatoes and vegetables
710.-
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Slow Roasted Lamb Shoulder with Garlic-Gravy
Served with gratin potatoes and vegetables
710.-
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Australian Sirloin Steak 200 Day’s Chesa Style 200 gr.
Served in a pan with a special herb butter sauce & your choice of garnish
1,050.-
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Grilled Veal Escalope on Chanterelles Cream Sauce
Served with Brussels Sprouts and butter noodles
780.-
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Government tax and 10 % Service charge will be added
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