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S P E C I A L S

 

Fresh Premier Irish Oyster                                  6 Pieces

Served with shallots vinegar and fresh lemon

730.-

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Avocado and Crabmeat Tartar

Served with crème of balsamic

630.-

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Swiss Style Ox-Mouth Salad

Tossed with vinaigrette dressing on organic greens

480.-

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Seared Black Pepper Crusted Maguro Tuna

on rocket salad topped by a balsamic dressing

490.-

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Champagne-Pepper Duck Foie-Gras Terrine

Served with shallot confit and toast

690.-

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Swiss Dry Horse Meat and Salami

Served with gherkins and pearl onion

680.-

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Oven Baked Escargot with Herb Butter

Served with garlic bread

480.-

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Fresh Dutch Mussels “Marinière” 

In a dry white wine sauce with garlic, olive oil, chives and a dash of cream

480.-

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Main Course

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Pan-Fried Snow Fish Fillet with Capers

Served on creamy spinach and boiled potatoes

930.-

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Poached Salmon Fillet with Pernod Cream Sauce

Served on a bed of baby spinach and boiled potatoes

720.-

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Grilled Horse Steak “Pferde Fillet”

Served with your choice of garnish and sauce

1,280.-

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Grilled Veal Loin on Morel Sauce 

Served with your choice of garnish and vegetables

1,050.-

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Australian Sirloin Steak 200 Day’s Chesa Style     200 gr.

Served in a pan with a special herb butter sauce & your choice of garnish

1,080.-

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Braised Australian Angus Beef Short Rib

Served with mashed potatoes and vegetables

1,050.-

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Swiss Butcher Platter

Braised dried beans, sauerkraut, potatoes, bacon, beef brisket, pork loin and boiled sausage

730.-

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Imported Rabbit Leg Cacciatore Style

Served with polenta

780.-

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Government tax and 10 % Service charge will be added.

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