WEEKLY SPECIAL

------------------------------------

APPETIZERS

-----------------------------------

Fresh Premier Irish Oyster (6 Pieces)  630.-

Served with shallots vinegar and fresh lemon

Avocado and Maguro Tuna Tartar 480.-

Served with crème of balsamic

Dried Deer Meat and Salami (Salsiz)  460.-

Served with gherkins  and pearl onions

Homemade Pickled Herring  410.-

With sour cream dill sauce and rye bread

Champagne-Pepper Duck Foie-Gras Terrine  610.-

Served with shallot confit and toast

Minced Lamb Capuns   490.-

Lamb, bread and fresh herb filling over baked with cheese

Lobster Ravioli with Shrimps  430.-

In saffron cream sauce

-----------------------------------------

MAIN COURSES

-----------------------------------------

Pan-Fried Sea Bream Fillet  with Capers  610.-

served with boiled potatoes  and sautéed spinach

Roe Deer Fillet on Mixed Mushroom Sauce 950.-

With Brussels sprouts, red cabbage, spätzli poached pear and cranberry

Grilled Milk Fed Veal Chop on Chanterelles Sauce  910.-

Served with your choice of garnish

Wild Boar Fillet with Peppercorn Sauce  850.-

Served with Brussels sprouts and spätzli

Boiled Deer Sausage (Hirsch Schüblig)  560.-

Served on sauerkraut with boiled potatoes

Wild Deer Stew “Hirsch Pfeffer”   790.-

Topped by walnuts ,bacon, mushrooms and served with “spätzli”

Braised Australian Angus Beef Short Rib 750.-

Served with mash potatoes and vegetables

 

Braised Pheasant in Red Wine Sauce with Chanterelles  610.-

Served with noodles and Brussels Sprouts

Roe Deer Saddle (Min. 2 person/ per person) 1,400.-

With red cabbage, Brussels sprouts, spätzli and mixed mushroom sauce 

----------------------------------------------------

Government Tax and 10% Service charge will be added

***All prices are subject to be change without  prior notice***

Open every day Mon-Sat 11am-11pm, Sunday 11am-10pm

5,Sukhumvit 20, Klongtoey, Bangkok, 10110, Thailand. TEL: +66 2 261 6650

 

© 2019 Chesa Swiss Cuisine - designed  by nateekan.com