WEEKLY SPECIAL

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F R E S H

 

C H A N T E R E L L E S

 

M U S H R O O M S

 

F R O M   E U R O P E

 

Chanterelles Cream Soup with Herb Croutons   380.-

 

Terrine of Goat Cheese and Chanterelles  430.-    

With organic lettuce and whole wheat crackers

Basket of Deep-fried Chanterelles & Shrimps  490.-

Served with a yogurt-tomato dip

 

Chanterelles with Prawns on Mache Salad  510.-

Sautéed with garlic, parsley and olive oil

 

Chanterelles Risotto with Parma Ham  520.-

 

Pappardelle Noodles with Chanterelles  480.-

In creamy white wine sauce, bacon bits and thyme

Fricassee of Chanterelles in Vol au Vent  530.-

Served with green peas & carrots

Veal and Mushroom Ravioli with Chanterelles  530.-

Served on a creamy white wine sauce

 

Pan-Fried Sea Bream Fillet with Chanterelles  590.-

Served with boiled potatoes and creamy spinach

 

Grilled Veal Escalope topped with Chanterelles  730.-

With a creamy brown sauce and your choice of garnish

 

Grilled Chicken Breast topped with sautéed Chanterelles  680-

Served with your choice of garnish

 

Grilled N.Z. Venison Loin with Chanterelles  780.-

With Brussels sprouts, red cabbage and spätzli

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APPETIZERS

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Marinated "Gravlax" Salmon with Dill  410.-

Topped with sour cream dill  sauce

Smoked Trout Fillet with Tomato Vinaigrette  480.-

On crispy lettuce

Belgian Endive Salad with Smoked Duck Breast  410.-

Tossed with apples, walnuts, mandarin and creamy dressing

Fresh Premier Irish Oyster 6 Pieces  630.-

Served with shallots vinegar and fresh lemon

              

Fresh Spanish Mussels “Marinière” 460.-

In a dry white wine sauce with garlic, olive oil, chives and a dash of cream

Spicy Italian Sausage and Mache Salad  490.-

Served with parmesan flakes, sun dried tomatoes and balsamic dressing

Oven Baked Escargot with Herb Butter  530.-

Served with garlic bread

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MAIN COURSES

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Pan-Fried John Dory Fish Fillet with Capers  580.-

Served on creamy spinach and boiled potatoes

Swiss Farmers Style Pork Sausage  480.-

Served with rösti potatoes and mustard sauce

Boiled Swiss Pork Sausage (St. Galler Schüblig)   530.-

Served on sauerkraut and boiled potatoes

Braised Australian Angus Beef Short Rib 750.-

Served with mash potatoes and vegetables

Grilled Argentinean Rib Eye Steak    250gr.  780.-

Served with your choice of garnish and red wine reduction

Grilled Lamb Fillet Wrapped with Bacon  830.-

Served with your choice of garnish and red wine reduction

Grilled Milk Fed Veal Chop with Morels   930.- 

Served with your choice of garnish

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Government Tax and 10% Service charge will be added

***All prices are subject to be change without  prior notice***

Open every day Mon-Sat 11am-11pm, Sunday 11am-10pm

5,Sukhumvit 20, Klongtoey, Bangkok, 10110, Thailand. TEL: +66 2 261 6650

 

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