Fresh Premier Irish Oyster (6 Pieces)  630.-

Served with shallots vinegar and fresh lemon

Sautéed Scallops with Figs on Rocket Salad  510.-

Enhanced with aged balsamic de Modena vinegar

Oven Baked Escargot with Herb Butter  480.-

Served with garlic bread

Deep-Fried Camembert with Apricot Sauce  460.-

Served crisp Lettuce

Fresh Snow Fish Carpaccio with Pumpkin Seeds  450.-

Enhanced by Crushed Pink Kampot Peppercorns and balsamic 

Fresh Bouchot Mussels “Marinière”  460.-

In a dry white wine sauce with garlic, olive oil, chives and a dash of cream


Veal and Mushroom Ravioli with Truffle Paste 480.-

On white wine cream sauce




Pan-Fried Sea Bream Fillet with Bear Garlic Pesto  690.-

Served with boiled potatoes and sauteed baby spinach

Fresh Boston Lobster Thermidor or Grilled  1,380.-

Served with your choice of garnish                     


Sliced Veal Kidney Flambé with Brandy  650.-

With sautéed mixed mushroom, onion, garlic herbs and red wine sauce

Grilled Veal Tenderloin on Morel Sauce   910.-

Served with your choice of garnish

Swiss Butcher Platter  580.-

Braised dried beans, sauerkraut, potatoes, bacon, beef brisket, pork loin, and boiled sausage

Braised Australian Angus Beef Short Rib 750.-

Served with mash potatoes and vegetables

Wagyu Beef Rib Eye (min. 2 Person) per person 220gr.  950.-

Served with your choice of garnish and red wine reduction

Boiled Swiss Pork Sausage (St. Galler Schüblig)  530.-

Served on sauerkraut and boiled potatoes

Grilled Lamb Fillet Wrapped with Bacon  830.-

Served with your choice of garnish and red wine reduction


Government Tax and 10% Service charge will be added

***All prices are subject to be change without  prior notice***

Open every day Mon-Sat 11am-11pm, Sunday 11am-10pm

5,Sukhumvit 20, Klongtoey, Bangkok, 10110, Thailand. TEL: +66 2 261 6650


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