WEEKLY SPECIAL

F R E S H

W H I T E A S P A R A G U S

F R O M

E U R O P E

White Asparagus Cream Soup 395.-

With wild bear's garlic pesto and croutons

White Asparagus and Rocket Salad 690.-

With red radish , boiled egg and parsley on a mustard-vinegar dressing

Pan-Fried Goose Liver on White Asparagus 1,190.-

Topped with a raspberry flavored port wine sauce

Chanterelles and White Asparagus Risotto 850.-

White Asparagus with Seared Scallops 890.-

Topped with wild bear's garlic pesto sauce

Baked Vol-au-Vent 790.-

Filled with white asparagus, mushrooms, herbs and cream sauce

Boiled White Asparagus with Smoked Ham 990.-

Served with boiled potatoes, hollandaise or mayonnaise

White Asparagus “Ticinese Style” 995.-

Topped with parmesan cheese, thyme and basil-tomato sauce

Poached Salmon on White Asparagus 995.-

Accompanied by noodles and a saffron cream sauce

Boiled White Asparagus Pork Fillet 995.-

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APPETIZERS

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Fresh Harty Irish Oyster 6 Pieces 630.-

Served with shallots vinegar and fresh lemon

Champagne-Pepper Duck Foie-Gras Terrine 620.-

Served with shallot confit and toast

Warm Goat Cheese Wrapped with Smoked Ham 450.-

Served with grilled zucchini on rocket salad topped by a balsamic dressing

Oven Baked Escargot with Herb Butter 480.-

Served with garlic bread

Avocado and Crab Meat Tartar 480.-

Served with crème of balsamic

Spicy Italian Sausage and Mache Salad 490.-

Served with parmesan flakes and balsamic dressing

Minced Lamb Capuns 490.-

Lamb, bread and fresh herb filling over baked with cheese

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MAIN COURSES

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Pan-Fried John Dory Fillet with Bear Garlic Pesto 630.-

Served with boiled potatoes and boiled spinach

Pan-Fried Snow Fish Fillet on Noilly Prat Sauce 780.-

Served with fettuccini noodles

Grilled Lamb Fillet Wrapped with Bacon 850.-

Served with your choice of garnish and red wine reduction

Special Berner Cordon Bleu 650.-

With veal, honey ham ,bacon, onion and raclette cheese

Braised Australian Angus Beef Short Rib 730.-

Served with mash potatoes and vegetables

Grilled Veal Tenderloin on Morel Sauce 890.-

Served with your choice of garnish

Grilled Veal Liver Steak topped with Apple 650.-

Served with mash potatoes and calvados sauce

Black Onyx Rib Eye (min. 2 Person) per person 250gr. 990.-

Served with your choice of garnish and red wine reduction

Boiled Swiss Pork Sausage (St. Galler Schüblig) 530.-

Served on sauerkraut and boiled potatoes

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Government Tax and 10% Service charge will be added

***All prices are subject to be change without prior notice***