WEEKLY SPECIAL

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F R E S H

W H I T E  A S P A R A G U S

F R O M

E U R O P E

 

White Asparagus Cream Soup                              410.-

Served with Wild Garlic Pesto and Croutons

 

White Asparagus and Rocket Salad                      810.-

With red radish , boiled egg and parsley on a mustard-vinegar dressing

  

Chanterelles and White Asparagus Risotto           990.-

 

White Asparagus with Seared Scallops                 1,050.-

Topped with wild bear's garlic pesto sauce

 

Baked Vol-au-Vent                                               910.-

Filled with white asparagus, mushrooms, herbs and cream sauce

 

Boiled White Asparagus with Smoked Ham      1,150.-

Served with boiled potatoes, hollandaise or mayonnaise

 

White Asparagus “Ticinese Style”                      1,150.-

Topped with parmesan cheese, thyme and basil-tomato sauce

 

Poached Salmon on White Asparagus                1,150.-

Accompanied by noodles and a saffron cream sauce

 

Boiled White Asparagus Pork Fillet                   1,150.-

Served with Morell Sauce and boiled potatoes

 

APPETIZERS

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Smoked Imported Dutch Eel 610.-

Served with Onions, sour Cream and Toast

 

Shrimps Cocktail 480.-

Served on shredded lettuce and cocktail sauce

Home Made Pork Pate 410.-

Served on organic greens and cranberry  sauce

Pan-fried Frog Legs with Garlic and Herbs  510.-

Sautéed with olive oil and white wine

Fresh Danish Mussels “Marinière” 480.-

In a dry white wine sauce with garlic, olive oil, chives and a dash of cream

Fresh Premier Irish Oysters            6 pieces  630.-

Served with shallots vinegar and fresh lemon

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MAIN COURSES

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Pan-Fried Cod Fish Fillet with Bear’s Garlic Pesto  630.-

Served with boiled potatoes and baby spinach

Poached Halibut Fish Fillet with Noily Prat Sauce  780.-

Served on fettuccini noodles

Grilled Lamb Fillet Wrapped with Bacon  830.-

Served with your choice of garnish and red wine reduction

NZ. Deer Medallions on Mixed Mushroom Sauce  810.-

With Brussels sprouts, red cabbage, spätzli poached pear and cranberry

Boiled Swiss Pork Sausage (St. Galler Schüblig)  530.-

Served on sauerkraut and boiled potatoes

Grilled Veal Tenderloin on Morel Sauce  890.-

Served with vegetables your choice of garnish

Grilled Milk Fed Veal Chop on Chanterelles Sauce  890.-

Served with your choice of garnish

Australian Sirloin Steak Chesa Style               200 gr.  990.-

Served in a pan with a special herb butter sauce & your choice of garnish

Whole Roasted Organic Baby Chicken  (25min.)  610.-

Served with your choice of garnish

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Government Tax and 10% Service charge will be added

***All prices are subject to be change without  prior notice***