​​

S P E C I A L S

 

Fresh Premier Irish Oyster                                  6 Pieces

Served with shallots vinegar and fresh lemon

760.-

​

Avocado and Crabmeat Tartar

Served with crème of balsamic

630.-

​​​

Imported Duck Foie-Gras Terrine

Served with shallot confit and toast

690.-

​​​​​​

Seared Pacific Sea Scallops on Rocket Salad 

Topped by balsamic dressing

690.-

​

Belgian Endive and Prawns Salad

Tossed with apples, walnuts, and creamy dressing

610.-

​

Oven Baked Escargot with Herb Butter

Served with garlic bread

480.-

​​

Fresh Dutch Mussels “Marinière” 

In a dry white wine sauce with garlic, olive oil, chives and a dash of cream

480.-

​

Grilled Mediterranean Sardines

On garden green with tomato vinaigrette

480.-

​​

​​​Main Course

​​​​​​​​​​​​

Pan-Fried Snow FishFillet topped with Capers

Served with boiled potatoes and creamy spinach

990.-

​

Grilled Lamb Fillet Wrapped with Bacon

Served with your choice of garnish and red wine reduction

930.-

​

Boiled Swiss Pork Sausage (St. Galler Schüblig)  

Served on sauerkraut and boiled potatoes

660.-

​

Australian Sirloin Steak 200 Day’s Chesa Style     200 gr.

Served in a pan with a special herb butter sauce & your choice of garnish

1,080.-

​​​​​​​

Grilled Imported Dutch Veal Lion Steak on Morel Sauce

Served with your choice of garnish

1,080.-

​

Sliced Veal Kidney Flambé with Brandy

With sautéed mixed mushroom, onion, garlic herbs and red wine sauce

760.-

​

Slow Roasted Lamb Shoulder with Garlic-Gravy

Served with gratin potatoes and vegetables

710.-

​

Braised Australian Beef Short Rib

Served with mashed potatoes and vegetables

710.-

​​​​​​​​​​​​​​​​​

Government tax and 10 % Service charge will be added.

​​

​

​

​

​

​

​

​