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S P E C I A L S

 

Fresh Premier Irish Oyster                                  6 Pieces

Served with shallots vinegar and fresh lemon

730.-

 

Avocado and Fresh Tuna Tartar

Served with crème of balsamic

480.-

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Grilled Mediterranean Sardines

On garden green with tomato vinaigrette

480.-

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Champagne-Pepper Duck Foie-Gras Terrine

Served with shallot confit and toast

690.-

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Oven Baked Escargot with Herb Butter

Served with garlic bread

480.-

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Fresh Danish Rope Mussels “Marinière” 

In a dry white wine sauce with garlic, olive oil, chives and a dash of cream

480.-

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Grilled Fresh Portobello Mushrooms

With balsamic dressing, garlic, and shaved parmesan on green lettuce

480.-

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Main Course

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Pan-Fried Halibut Fish Fillet with Capers

Served sauteed spinach and boiled potatoes

980.-

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Fresh Boston Lobster Thermidor or Grilled  

Served with your choice of garnish                     

1,450.-

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Braised Australian Angus Beef Short Rib

Served with mashed potatoes and vegetables

1,050.-​​

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Grilled Lamb Fillet Wrapped with Bacon

Served with your choice of garnish and red wine reduction

930.-

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Grilled Australian Supreme Rib Eye Steak       300 gr.

Served with your choice of garnish and sauce

1,350.-

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Grilled Veal Tenderloin on Morel Sauce 

Served with your choice of garnish

1,050.-

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Boiled Swiss Pork Sausage (St. Galler Schüblig)

Served on sauerkraut with baby potatoes

660.-

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Boiled Veal Tongue on Caper  Sauce

 Served with boiled potatoes

​730.-

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Government tax and 10 % Service charge will be added.

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