WEEKLY SPECIAL
F R E S H
W H I T E A S P A R A G U S
F R O M
E U R O P E
White Asparagus Cream Soup 395.-
With wild bear's garlic pesto and croutons
White Asparagus and Rocket Salad 690.-
With red radish , boiled egg and parsley on a mustard-vinegar dressing
Pan-Fried Goose Liver on White Asparagus 1,190.-
Topped with a raspberry flavored port wine sauce
Chanterelles and White Asparagus Risotto 850.-
White Asparagus with Seared Scallops 890.-
Topped with wild bear's garlic pesto sauce
Baked Vol-au-Vent 790.-
Filled with white asparagus, mushrooms, herbs and cream sauce
Boiled White Asparagus with Smoked Ham 990.-
Served with boiled potatoes, hollandaise or mayonnaise
White Asparagus “Ticinese Style” 995.-
Topped with parmesan cheese, thyme and basil-tomato sauce
Poached Salmon on White Asparagus 995.-
Accompanied by noodles and a saffron cream sauce
Boiled White Asparagus Pork Fillet 995.-
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APPETIZERS
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Fresh Harty Irish Oyster 6 Pieces 630.-
Served with shallots vinegar and fresh lemon
Champagne-Pepper Duck Foie-Gras Terrine 620.-
Served with shallot confit and toast
Warm Goat Cheese Wrapped with Smoked Ham 450.-
Served with grilled zucchini on rocket salad topped by a balsamic dressing
Oven Baked Escargot with Herb Butter 480.-
Served with garlic bread
Avocado and Crab Meat Tartar 480.-
Served with crème of balsamic
Spicy Italian Sausage and Mache Salad 490.-
Served with parmesan flakes and balsamic dressing
Minced Lamb Capuns 490.-
Lamb, bread and fresh herb filling over baked with cheese
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MAIN COURSES
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Pan-Fried John Dory Fillet with Bear Garlic Pesto 630.-
Served with boiled potatoes and boiled spinach
Pan-Fried Snow Fish Fillet on Noilly Prat Sauce 780.-
Served with fettuccini noodles
Grilled Lamb Fillet Wrapped with Bacon 850.-
Served with your choice of garnish and red wine reduction
Special Berner Cordon Bleu 650.-
With veal, honey ham ,bacon, onion and raclette cheese
Braised Australian Angus Beef Short Rib 730.-
Served with mash potatoes and vegetables
Grilled Veal Tenderloin on Morel Sauce 890.-
Served with your choice of garnish
Grilled Veal Liver Steak topped with Apple 650.-
Served with mash potatoes and calvados sauce
Black Onyx Rib Eye (min. 2 Person) per person 250gr. 990.-
Served with your choice of garnish and red wine reduction
Boiled Swiss Pork Sausage (St. Galler Schüblig) 530.-
Served on sauerkraut and boiled potatoes
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Government Tax and 10% Service charge will be added
***All prices are subject to be change without prior notice***