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WEEKLY SPECIAL

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S P E C I A L S

 

Fresh Premier Irish Oyster
Served with Shallots Vinegar and Fresh Lemon

 6 Pieces   690.-

Avocado and Crabmeat Tartar
Served with Crème of Balsamic

580.-

Mache Salad topped with Chanterelle and  Prawns
Sautéed with Garlic, Olive Oil

580.-

Imported Smoked Dutch Eel
with dill-sour cream sauce, onions and toast

690.-

Deep Fried Camembert with Apricot Sauce
Served with Crisp Lettuce

480.-

Mushroom Ravioli with Fresh Chanterelles
in a Creamy White Wine Sauce

560.-

Oven Baked Escargot with Herb Butter
Served with Garlic Bread

480.-

Fresh Danish Mussels “Marinière”
In a Dry White Wine Sauce with Garlic, Olive Oil, Chives and a dash of Cream

480.-

 Main Course

Poached Salmon Fillet with Noilly Prat Cream Sauce
Served on Fettuccini Noodles

590.-

Pan-Fried Halibut Fillet with topped with Chanterelles
Served with Boiled Potatoes and Creamy Spinach

980

Grilled Milk Fed Veal Chop on Chanterelles Sauce
Served with your choice of Garnish

990.-

Grilled Lamb Fillet Wrapped with Bacon
Served with your choice of Garnish and Red Wine Reduction

890.-

Australian Sirloin Steak 200 Day’s Chesa Style  200 gr.
Served in a pan with a Special Herb Butter Sauce & your choice of Garnish

990.-

Braised Australian Angus Beef Short Rib
Served with Mash Potatoes and Vegetables

980.-

Boiled Swiss Pork Sausage (St. Galler Schüblig)
Served on Sauerkraut and Boiled Potatoes

610.-

 

 

Government tax and 10 % Service charge will be added.

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