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S P E C I A L S

 

Fresh Premier Irish Oyster                                  6 Pieces

Served with shallots vinegar and fresh lemon

690.-

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Sautéed Scallops with Figs on Rocket Salad

Enhanced with aged balsamic de Modena vinegar3690.-

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Avocado and Crabmeat Tartar

Served with crème of balsamic

610.-

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Oven Baked Escargot with Herb Butter

Served with garlic bread

480.-

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Belgian Endive Salad with Small Shrimps

Tossed with apples, walnuts, and creamy dressing

580.-

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Fresh Dutch Mussels “Mariniére” 

In a dry white wine sauce with garlic, olive oil, chives and a dash of cream

480.-

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Imported Dried Boar with Apple Walnut Salad

Served with gherkins  and pearl onion

480.-

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Fresh Snow Fish Carpaccio with Pumpkin Seeds

Enhanced by Crushed Kampot Peppercorns 

480.-

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 Main Course

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Pan-Fried Snow Fish Fillet with Capers

Served on creamy spinach and boiled potatoes

980.-

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Braised Australian Angus Beef Short Rib               600 gr.

Served with mashed potatoes and vegetables

1,180.-

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Grilled Lamb Fillet Wrapped with Bacon

Served with your choice of garnish and red wine reduction

910.-

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Grilled Australian Black Angus Rib Eye Steak  300 gr.

Served with your choice of garnish and sauce

1,275.-​​

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Grilled Milk Fed Veal Chop on Chanterelles Sauce

Served with your choice of garnish

990.-

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Grilled Veal Tenderloin on Chanterelles Sauce

Served with vegetables your choice of garnish

990.-

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Boiled Veal Tongue on Caper  Sauce

Served with boiled potatoes

710.-

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Boiled Swiss Pork Sausage (St. Galler Schüblig)

Served on sauerkraut with baby potatoes

660.-

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Government tax and 10 % Service charge will be added.

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