WEEKLY SPECIAL

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APPETIZERS

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Fresh Premier Irish Oyster (6 Pieces)  630.-

Served with shallots vinegar and fresh lemon

Avocado and Soft Shell Crab Salad  460.-

On rocket lettuce with balsamic dressing

Deep-Fried Camembert with Apricot Sauce  460.-

Served crisp Lettuce

Champagne-Pepper Duck Foie-Gras Terrine  610.-

Served with shallot confit and toast

Crab Cakes on Bell-Pepper Sour Cream Sauce  460.-

Enhanced with garlic accompanied by green asparagus

Oven Baked Escargot with Herb Butter  480.-

Served with garlic bread

Veal and Mushroom Ravioli with Truffle Oil  480.-

On white wine cream sauce

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MAIN COURSES

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Pan-Fried Sea Bream Fillet on Olive-Tomato Sauce  580.-

Served with boiled potatoes and sautéed spinach

Fresh Boston Lobster Thermidor or Grilled   1,380.-

Served with your choice of garnish   

                  

Pork Fillet in Puff Pastry   30 min.   670.-

Served with vegetables and red wine sauce& your choice of garnish

Grilled Milk Fed Veal Chop on Chanterelles Sauce  890.-

Served with your choice of garnish

Imported Rabbit Fillet topped with Fresh Morels  780.-

Served with your choice of garnish

Braised Australian Angus Beef Short Rib 750.-

Served with mash potatoes and vegetables

Grilled Veal Liver Steak topped with Apple  650.-

Served with mash potatoes and calvados sauce

Wild Deer Stew “Hirsch Pfeffer”   790.-

Topped by walnuts ,bacon, mushrooms and served with “spätzli”

 

Black Onyx Rib Eye (min. 2 Person)   per person 220gr.  930.-

Served with your choice of garnish and red wine reduction

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Government Tax and 10% Service charge will be added

***All prices are subject to be change without  prior notice***

Open every day Mon-Sat 11am-11pm, Sunday 11am-10pm

5,Sukhumvit 20, Klongtoey, Bangkok, 10110, Thailand. TEL: +66 2 261 6650

 

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