WEEKLY SPECIAL
F R E S H
C H A N T E R E L L E S
M U S H R O O M S
F R O M E U R O P E
Chanterelles Cream Soup with Herb Croutons 380.-
Terrine of Goat Cheese and Chanterelles 430.-
With organic lettuce and whole wheat crackers
Basket of Deep-fried Chanterelles & Shrimps 490.-
Served with a yogurt-tomato dip
Chanterelles with Prawns on Mache Salad 510.-
Sautéed with garlic, parsley and olive oil
Chanterelles Risotto with Parma Ham 520.-
Pappardelle Noodles with Chanterelles 480.-
In creamy white wine sauce, bacon bits and thyme
Fricassee of Chanterelles in Vol au Vent 530.-
Served with green peas & carrots
Veal and Mushroom Ravioli with Chanterelles 530.-
Served on a creamy white wine sauce
Pan-Fried Sea Bream Fillet with Chanterelles 590.-
Served with boiled potatoes and creamy spinach
Grilled Veal Escalope topped with Chanterelles 730.-
With a creamy brown sauce and your choice of garnish
Grilled Chicken Breast topped with sautéed Chanterelles 680-
Served with your choice of garnish
Grilled N.Z. Venison Loin with Chanterelles 780.-
With Brussels sprouts, red cabbage and spätzli
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APPETIZERS
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Marinated "Gravlax" Salmon with Dill 410.-
Topped with sour cream dill sauce
Smoked Trout Fillet with Tomato Vinaigrette 480.-
On crispy lettuce
Belgian Endive Salad with Smoked Duck Breast 410.-
Tossed with apples, walnuts, mandarin and creamy dressing
Fresh Premier Irish Oyster 6 Pieces 630.-
Served with shallots vinegar and fresh lemon
Fresh Spanish Mussels “Marinière” 460.-
In a dry white wine sauce with garlic, olive oil, chives and a dash of cream
Spicy Italian Sausage and Mache Salad 490.-
Served with parmesan flakes, sun dried tomatoes and balsamic dressing
Oven Baked Escargot with Herb Butter 530.-
Served with garlic bread
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MAIN COURSES
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Pan-Fried John Dory Fish Fillet with Capers 580.-
Served on creamy spinach and boiled potatoes
Swiss Farmers Style Pork Sausage 480.-
Served with rösti potatoes and mustard sauce
Boiled Swiss Pork Sausage (St. Galler Schüblig) 530.-
Served on sauerkraut and boiled potatoes
Braised Australian Angus Beef Short Rib 750.-
Served with mash potatoes and vegetables
Grilled Argentinean Rib Eye Steak 250gr. 780.-
Served with your choice of garnish and red wine reduction
Grilled Lamb Fillet Wrapped with Bacon 830.-
Served with your choice of garnish and red wine reduction
Grilled Milk Fed Veal Chop with Morels 930.-
Served with your choice of garnish
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Government Tax and 10% Service charge will be added
***All prices are subject to be change without prior notice***