WEEKLY SPECIAL

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APPETIZERS

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Fresh Premier Irish Oyster        6 Pieces  630.-

Served with shallots vinegar and fresh lemon

Duck Rillettes on Toast  410.-

Served with organic green salad greens and toast

Spicy Italian Sausage and Mache Salad  490.-

Served with parmesan flakes and balsamic dressing

Avocado and Crabmeat Tartar  580.-

Served with crème of balsamic

Minced Lamb Capuns    490.-

Lamb, bread and fresh herb filling over baked with cheese

Oven Baked Escargot with Herb Butter  480.-

Served with garlic bread

Fresh Danish Rope Mussels “Marinière”   460.-

In a dry white wine sauce with garlic, olive oil, chives, and a dash of cream

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MAIN COURSES

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Pan-Fried Halibut Fillet on Noilly Prat Sauce  690.-

Served with boiled potatoes and sautéed spinach

Pan-Fried Snow Fish Fillet on Capers  780.-

Served with fettuccini noodles

Grilled Lamb Fillet Wrapped with Bacon  850.-

Served with your choice of garnish and red wine reduction

Grilled Milk Fed Veal Chop on Chanterelles Sauce  890.-

Served with your choice of garnish

Braised Australian Angus Beef Short Rib 730.-

Served with mash potatoes and vegetables

Grilled Duck Breast on Glazed Apples  580.-

Served with calvados sauce and roast potatoes

Pork Fillet in Puff Pastry                                     30 min.  580.-

Served with vegetables and red wine sauce& your choice of garnish

Grilled Veal Escalope on Lemon Sauce  630.-

Served with vegetables and butter noodles

Australian Sirloin Steak Chesa Style               200 gr.  910.-

Served in a pan with a special herb butter sauce & your choice of garnish

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Government Tax and 10% Service charge will be added

***All prices are subject to be change without  prior notice***