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S P E C I A L S

 

Fresh Premier Irish Oyster                                  6 Pieces

Served with shallots vinegar and fresh lemon

730.-

 

Avocado and Crabmeat Tartar

Served with crème of balsamic

630.-

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Grilled Mediterranean Sardines

On garden green with tomato vinaigrette

480.-

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Baked Marrow Bone with Herbs and Sea Salt

Served with Toast

480.-

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Oven Baked Escargot with Herb Butter

Served with garlic bread

480.-

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Fresh Danish Rope Mussels “Marinière” 

In a dry white wine sauce with garlic, olive oil, chives and a dash of cream

480.-

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Pan-Fried Frog Legs with Garlic and Herbs  

Sautéed with olive oil and white wine

590.-

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Deep-Fried Camembert with Apricot Sauce

Served with crisp Lettuce

480.-

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Main Course

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Pan-Fried Halibut Fish Fillet with Capers

Served sauteed spinach and boiled potatoes

980.-

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Poached Salmon Fillet on Noily Prat Sauce

Served on fettuccini noodles

710.-

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Braised Australian Angus Beef Short Rib

Served with mashed potatoes and vegetables

1,050.-​​

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Australian Sirloin Steak 200 Day’s Chesa Style     200 gr.

Served in a pan with a special herb butter sauce & your choice of garnish

1,080.-

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Grilled Australian Supreme Rib Eye Steak       300 gr.

Served with your choice of garnish and sauce

1,350.-

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Grilled Veal Tenderloin on Morel Sauce 

Served with your choice of garnish

1,050.-

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Boiled Swiss Pork Sausage (St. Galler Schüblig)

Served on sauerkraut with baby potatoes

660.-

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Boiled Veal Tongue on Caper  Sauce

 Served with boiled potatoes

​730.-

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Government tax and 10 % Service charge will be added.

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