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S P E C I A L S

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Fresh Premier Irish Oyster      6 Pieces

Served with shallots vinegar and fresh lemon

  690.-

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Pickled Herring topped with Onion Rings

Served with dill-sour cream sauce, whole wheat crackers

460.-

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Minced Lamb Capuns   

Lamb, bread and fresh herb filling over baked with cheese

510.-
 

Avocado and Crabmeat Tartar

Served with crème of balsamic

580.-

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Oven Baked Escargot with Herb Butter

Served with garlic bread

480.-
 

Champagne-Pepper Duck Foie-Gras Terrine

Served with shallot confit and toast

690.-

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Fresh Snow Fish Carpaccio with Bear’s Garlic Pesto

Enhanced by Crushed Pink Kampot Peppercorns

430.-

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Fresh Danish Rope Mussels “Marinière” 

In a dry white wine sauce with garlic, olive oil, chives and a dash of cream

480.-

 Main Course
 

Pan-Fried Snow Fish Fillet with Bear's Garlic Pesto

Served on creamy spinach and boiled potatoes

930.-

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Grilled Veal Tenderloin on Morel Sauce

Served with vegetables your choice of garnish

930.-

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Grilled Veal Chop on Chanterelles Sauce

Served with your choice of garnish

990.-

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Grilled Lamb Fillet Wrapped with Bacon

Served with your choice of garnish and red wine reduction

890.-

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Grilled Duck Breast on Glazed Apples

Served with calvados sauce and roast potatoes

680.-

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Boiled Swiss Pork Sausage (St. Galler Schüblig)  

Served on sauerkraut with baby potatoes

530.-

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Australian Sirloin Steak 200 Day’s Chesa Style     200 gr.

Served in a pan with a special herb butter sauce & your choice of garnish

1,050.-

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Government tax and 10 % Service charge will be added

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