WEEKLY SPECIAL
APPETIZERS
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Fresh Special De Claire Oysters 6 pieces 630.-
Served with shallots vinegar and fresh lemon
Champagne-Pepper Duck Foie-Gras Terrine 620.-
Served with shallot confit and toast
Vol au Vent of Chanterelles Fricassee 460.-
Served with green peas & carrots
Belgian Endive Salad 450.-
Tossed with apples, walnuts, orange and creamy dressing
Fresh Chanterelle Mushrooms and Prawn Salad 530.-
Sautéed with garlic, olive oil and served on mache
Veal and Mushroom Ravioli with Fresh Chanterelles 550.-
On white wine cream sauce
Oven Baked Escargot with Herb Butter 460.-
Served with garlic bread
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MAIN COURSES
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Pan-Fried Halibut Fillet topped with Chanterelles 680.-
Served with boiled potatoes and creamy spinach
Fresh Boston Lobster Thermidor or Grilled 1,380.-
Served with your choice of garnish
Fresh Sautéed Boston Lobster on Spaghetti 1,380.-
With garlic, basil, olive oil and a touch of chili
BBQ Smoked Pork Spareribs
Served with French fries and a mix green side salad
Grilled Lamb Fillet Wrapped with Bacon 850.-
Served with your choice of garnish and red wine reduction
Marinated Pork Spare Ribs 510.-
Served with French fries and a mix green side salad
Grilled Veal Tenderloin on Morel Sauce 890.-
Served with vegetables your choice of garnish
Sliced Veal Kidney Flambé with Brandy 650.-
With sautéed mixed mushroom, onion, garlic herbs and red wine sauce
Australian Sirloin Steak Chesa Style 200 gr. 910.-
Served in a pan with a special herb butter sauce & your choice of garnish
Boiled Swiss Pork Sausage (St. Galler Schüblig) 530.-
Served on sauerkraut and boiled potatoes
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Government Tax and 10% Service charge will be added
***All prices are subject to be change without prior notice***