WEEKLY SPECIAL

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APPETIZERS

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Avocado and Crab Meat Tartar  580.-

Served with crème of balsamic

Fresh Premier Irish Oyster 6 Pieces  630.-

Served with shallots vinegar and fresh lemon

Marinated "Gravlax" Salmon with Dill 430.-

Served with sour cream dill sauce and organic lettuce

Grilled Fresh Portobello Mushrooms  430.-

With balsamic dressing, garlic, and shaved parmesan on green lettuce

Pan-fried Frog Legs with Garlic and Herbs  480.-

Sautéed with olive oil and white wine

Mushroom Ravioli with Truffle Paste 480.-

With white wine cream sauce

Fresh Dutch Premium Mussels “Marinière” 460.-

In a dry white wine sauce with garlic, olive oil, chives and a dash of cream

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MAIN COURSES

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Pan-Fried Turbot Fillet with Lemon Butter  780.-

Served on sauteed baby spinach and boiled potatoes

Braised Australian Angus Beef Short Rib 780.-

Served with mash potatoes and vegetables

Australian Sirloin Steak Chesa Style               200 gr.  910.-

Served in a pan with a special herb butter sauce & your choice of garnish

Grilled Lamb Fillet Wrapped with Bacon  850.-

Served with your choice of garnish and red wine reduction

Grilled Veal Liver Steak topped with Apple 650.-

Served with mash potatoes and calvados sauce

Grilled Veal Tenderloin on Morel Sauce 830.-

Served with your choice of garnish

  

Grilled Milk Fed Veal Chop on Chanterelles Sauce  890.-

Served with your choice of garnish

Red Deer Tenderloin with Boletus Mushrooms  890.-

With Brussels sprouts, red cabbage, spätzli poached pear and cranberry

Pork Fillet in Puff Pastry                                     30 min.  630.-

Served with vegetables and red wine sauce& your choice of garnish

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Government Tax and 10% Service charge will be added

***All prices are subject to be change without  prior notice***

Open every day Mon-Sat 11am-11pm, Sunday 11am-10pm

5,Sukhumvit 20, Klongtoey, Bangkok, 10110, Thailand. TEL: +66 2 261 6650

 

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