WEEKLY SPECIAL

 

 

F R E S H

W H I T E  A S P A R A G U S

F R O M

G E R M A N Y

White Asparagus Cream Soup                              390.- 

With wild bear's garlic pesto and croutons

 

White Asparagus and Rocket Salad                      680.-

With red radish , boiled egg and parsley on a mustard-vinegar dressing

 

Pan-Fried Goose Liver on White Asparagus      1,180.-

Topped with a raspberry flavored port wine sauce

 

Chanterelles and White Asparagus Risotto           830.-

 

White Asparagus with Seared Scallops                 860.-

Topped with wild bear's garlic pesto sauce

 

Baked Vol-au-Vent                                                780.-

Filled with white asparagus, mushrooms, herbs and cream sauce

 

Boiled White Asparagus with Smoked Ham         990.-

Served with boiled potatoes, hollandaise or mayonnaise

 

White Asparagus “Ticinese Style”                        990.-

Topped with parmesan cheese, thyme and basil-tomato sauce

 

Poached Salmon on White Asparagus                   990.-

Accompanied by noodles and a saffron cream sauce

 

Boiled White Asparagus Pork Fillet                      990.-

Served with Morell Sauce and boiled potatoes

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APPETIZERS

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Smoked Trout Fillet with Tomato Vinaigrette  480.-

On crispy lettuce

Champagne-Pepper Duck Foie-Gras Terrine  620.-

Served with shallot confit and toast

Chesa's Chicken Liver Terrine  410.-

Served with shallot confit and toast                  

Pan-fried Frog Legs in Chesa Herb Butter Sauce  460.-

Served with garlic bread

Oven Baked Escargot with Herb Butter  480.-

Served with garlic bread

Fresh Premier Irish Oyster                                  6 Pieces  630.-

Served with shallots vinegar and fresh lemon

              

 Mushroom Ravioli with Truffle Paste 480.-

On white wine cream sauce

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MAIN COURSES

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Pan-Fried Sea Bream Fillet with Bear Garlic Pesto  690.-

Served with boiled potatoes and sauteed baby spinach

Pan-Fried Dover Sole  “Meunière“   990.-

Served with boiled potatoes and sautéed spinach

Grilled Lamb Fillet Wrapped with Bacon  830.-

Served with your choice of garnish and red wine reduction

Boiled Swiss Pork Sausage (St. Galler Schüblig)  530.-

Served on sauerkraut and boiled potatoes

Australian Sirloin Steak Chesa Style               200 gr.  910.-

Served in a pan with a special herb butter sauce & your choice of garnish

Braised Australian Angus Beef Short Rib 750.-

Served with mash potatoes and vegetables

Roasted Duck Breast on Orange Sauce  580.-

Served with vegetables and roast potatoes

Grilled Veal Liver Steak topped with Apple  650.-

Served with mash potatoes and calvados sauce

Sliced Veal Kidney Flambé with Brandy  650.-

With sautéed mixed mushroom, onion, garlic herbs and red wine sauce

Rabbit Stew with Chanterelles Mushroom and Polenta  550.-

Braised rabbit with corn mash

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Government Tax and 10% Service charge will be added

***All prices are subject to be change without  prior notice***

Open every day Mon-Sat 11am-11pm, Sunday 11am-10pm

5,Sukhumvit 20, Klongtoey, Bangkok, 10110, Thailand. TEL: +66 2 261 6650

 

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