WEEKLY SPECIAL

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APPETIZERS

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Fresh Premier Irish Oyster (6 Pieces)  630.-

Served with shallots vinegar and fresh lemon

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Avocado and Maguro Tuna Tartar 480.-

Served with crème of balsamic

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Dried Deer Meat and Salami (Salsiz)  460.-

Served with gherkins  and pearl onions

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Homemade Pickled Herring  410.-

With sour cream dill sauce and rye bread

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Champagne-Pepper Duck Foie-Gras Terrine  610.-

Served with shallot confit and toast

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Minced Lamb Capuns   490.-

Lamb, bread and fresh herb filling over baked with cheese

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Lobster Ravioli with Shrimps  430.-

In saffron cream sauce

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MAIN COURSES

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Pan-Fried Sea Bream Fillet  with Capers  610.-

served with boiled potatoes  and sautéed spinach

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Roe Deer Fillet on Mixed Mushroom Sauce 950.-

With Brussels sprouts, red cabbage, spätzli poached pear and cranberry

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Grilled Milk Fed Veal Chop on Chanterelles Sauce  910.-

Served with your choice of garnish

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Wild Boar Fillet with Peppercorn Sauce  850.-

Served with Brussels sprouts and spätzli

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Boiled Deer Sausage (Hirsch Schüblig)  560.-

Served on sauerkraut with boiled potatoes

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Wild Deer Stew “Hirsch Pfeffer”   790.-

Topped by walnuts ,bacon, mushrooms and served with “spätzli”

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Braised Australian Angus Beef Short Rib 750.-

Served with mash potatoes and vegetables

Braised Pheasant in Red Wine Sauce with Chanterelles  610.-

Served with noodles and Brussels Sprouts

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Roe Deer Saddle (Min. 2 person/ per person) 1,400.-

With red cabbage, Brussels sprouts, spätzli and mixed mushroom sauce 

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Government Tax and 10% Service charge will be added

***All prices are subject to be change without  prior notice***

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