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WEEKLY SPECIAL

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S P E C I A L S

Fresh Premier Irish Oyster 6 Pieces

Served with shallots vinegar and fresh lemon

690.-

Champagne-Pepper Duck Foie-Gras Terrine

Served with shallot confit and toast

690.-

Fresh Chanterelle Mushrooms and Prawn Salad 

Sautéed with garlic, olive oil and served on organic lettuce

550.-

Avocado and Crabmeat Tartar

Served with crème of balsamic

580.-

Grilled Mediterranean Sardines

On garden green with tomato vinaigrette

450.-

Deep-Fried Brie Cheese with Apricot Sauce

Served with crisp Lettuce

480.-

Oven Baked Escargot with Herb Butter

Served with garlic bread

480.-

Fresh Danish Rope Mussels “Marinière”

In a dry white wine sauce with garlic, olive oil, chives and a dash of cream

480.-


 Main Course

Pan-Fried Snow Fish Fillet with Chanterelles

Served with sautéed spinach and boiled potatoes

990.-

Grilled Veal Tenderloin on Morel Sauce

Served with vegetables your choice of garnish

930.-

Imported Rabbit Fillet on Chanterelle Cream Sauce

Served with butter noodles

950.-

Grilled Duck Breast on Glazed Apples

Served with calvados sauce and roast potatoes

680.-

Boiled Swiss Pork Sausage (St. Galler Schüblig)

Served on sauerkraut and boiled potatoes

630.-

Sliced Ostrich Fillet with Green Peppercorn Sauce

Served with your choice of garnish

680.-

Grilled Milk Fed Veal Chop on Chanterelles Sauce

Served with your choice of garnish

990.-

Grilled Lamb Fillet Wrapped with Bacon

Served with your choice of garnish and red wine reduction

890.-

 

Government tax and 10 % Service charge will be added

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