WEEKLY SPECIAL
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S P E C I A L S
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Fresh Premier Irish Oyster
Served with shallots vinegar and fresh lemon
6 Pieces 690.-
Avocado and Crabmeat Tartar
Served with crème of balsamic
580.-
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Champagne-Pepper Duck Foie-Gras Terrine
Served with shallot confit and toast
690.-
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Grilled Mediterranean Sardines
On garden green with tomato vinaigrette
410.-
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Minced Lamb Capuns
Lamb, bread and fresh herb filling over baked with cheese
580.-
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Oven Baked Escargot with Herb Butter
Served with garlic bread
480.-
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Fresh Danish Mussels “Marinière”
In a dry white wine sauce with garlic, olive oil, chives and a dash of cream
480.-
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Main Course
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Pan-Fried Snow Fish Fillet topped with Chanterelles
Served with boiled potatoes and creamy spinach
990.-
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Poached Salmon Fillet on Noilly Prat Sauce
Served on fettuccini noodles
690.-
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Grilled Lamb Fillet Wrapped with Bacon
Served with your choice of garnish and red wine reduction
890.-
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Australian Sirloin Steak 200 Day’s Chesa Style 200 gr.
Served in a pan with a special herb butter sauce & your choice of garnish
1,050.-
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Grilled Milk Fed Veal Chop on Chanterelles Sauce
Served with your choice of garnish
990.-
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Braised Australian Angus Beef Short Rib
Served with mash potatoes and vegetables
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Slow Roasted Lamb Shoulder with Garlic-Gravy
Served with gratin potatoes and vegetables
980.-
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Boiled Swiss Pork Sausage (St. Galler Schüblig)
Served on sauerkraut and boiled potatoes
630.-
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Government tax and 10 % Service charge will be added
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