​

S P E C I A L S

​

Fresh Premier Irish Oyster
Served with shallots vinegar and fresh lemon

6 Pieces   690.-

​

Fresh Snow Fish Carpaccio with Pumpkin Seeds

Enhanced by Crushed Kampot Peppercorns  

450.-

​

Seared Black Pepper Crusted Maguro Tuna

on Rocket Salad topped by a balsamic dressing

490.-

​

Avocado and Maguro Tuna Tartar

Served with crème of balsamic

580.-

 

Belgian Endive Salad with Smoked Duck Breast

Tossed with apples, walnuts, and creamy dressing

510.-

 

Assorted Game Cold Meat Platter

Wild Boar and Red Deer Ham, with Pickles

690.-

 

Oven Baked Escargot with Herb Butter

Served with garlic bread

480.-

 

Mushroom Ravioli with Truffle Paste  

With white wine cream sauce

490.-

​​
 Main Course

​

Pan-Fried John Dory Fillet topped with Capers

Served with boiled potatoes and creamy spinach

680.-

​​

Grilled Lamb Fillet Wrapped with Bacon

Served with your choice of garnish and red wine reduction

890.-

 

Boiled Swiss Pork Sausage (St. Galler Schüblig)

Served on sauerkraut and boiled potatoes

680.-

 

Pork Fillet in Puff Pastry                                     30 min.

Served with vegetables and red wine sauce& your choice of garnish

710.-

​

Appenzeller Cordon Bleu

Pork stuffed with appenzeller cheese, cooked ham and gherkins

630.-

 

Grilled Veal Tenderloin on Chanterelles Sauce

Served with vegetables your choice of garnish

990.-

Australian Sirloin Steak 200 Day’s Chesa Style     200 gr.

Served in a pan with a special herb butter sauce & your choice of garnish

1,050.-

​

Grilled Duck Breast on Glazed Apples

Served with calvados sauce and roast potatoes

680.-

​

Government tax and 10 % Service charge will be added

​

​

​