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S P E C I A L S

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Fresh Premier Irish Oyster 6 Pieces

Served with shallots vinegar and fresh lemon

690.-

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Belgian Endive Salad with Smoked Duck Breast

Tossed with apples, walnuts, and creamy dressing

550.-

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Fresh Danish Mussels “Marinière” 

In a dry white wine sauce with garlic, olive oil, chives and a dash of cream

480.-

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Avocado and Crabmeat Tartar

Served with crème of balsamic

580.-

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Pickled Herring topped with Onion Rings

Served with dill-sour cream sauce, whole-wheat crackers

460.-

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Champagne-Pepper Duck Foie-Gras Terrine

Served with shallot confit and toast

690.-

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Oven Baked Escargot with Herb Butter

Served with garlic bread

480.-

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Fresh Chanterelle Mushrooms and Prawn Salad 

Sautéed with garlic, olive oil and served on organic lettuce

550.-

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 Main Course

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Pan-Fried Atlantic Sole  “Meunière“   

Served with boiled potatoes and vegetables

1,080.-

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Poached Salmon Fillet on Noilly Prat Sauce

Served on fettuccini noodles

690.-

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Grilled Veal Tenderloin on Chanterelle Sauce

Served with vegetables your choice of garnish

930.-

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Braised Australian Angus Beef Short Rib

Served with mash potatoes and vegetables

980.-

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Grilled Duck Breast on Glazed Apples

Served with calvados sauce and roast potatoes

680.-

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Grilled Milk Fed Veal Chop on Chanterelles Sauce

Served with your choice of garnish

990.-

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Australian Sirloin Steak 200 Day’s Chesa Style     200 gr.

Served in a pan with a special herb butter sauce & your choice of garnish

1,050.-

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Slow Roasted Lamb Shoulder with Garlic-Gravy

Served with gratin potatoes and vegetables

680.-

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Government tax and 10 % Service charge will be added

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