WEEKLY SPECIAL

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APPETIZERS

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Fresh Special De Claire Oysters            6 pieces  630.-

Served with shallots vinegar and fresh lemon

Champagne-Pepper Duck Foie-Gras Terrine  620.-

Served with shallot confit and toast

Vol au Vent of  Chanterelles Fricassee  460.-

Served with green peas & carrots

Belgian Endive Salad  450.-

Tossed with apples, walnuts, orange and creamy dressing

Fresh Chanterelle Mushrooms and Prawn Salad 530.-

Sautéed with garlic, olive oil and served on mache

Veal and Mushroom Ravioli with Fresh Chanterelles 550.-

On white wine cream sauce

Oven Baked Escargot with Herb Butter   460.-

Served with garlic bread

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MAIN COURSES

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Pan-Fried Halibut Fillet topped with Chanterelles  680.-

Served with boiled potatoes and creamy spinach

Fresh Boston Lobster Thermidor or Grilled  1,380.-

Served with your choice of garnish              

       

Fresh Sautéed Boston Lobster on Spaghetti  1,380.-

With garlic, basil, olive oil and a touch of chili

BBQ Smoked Pork Spareribs

Served with French fries and a mix green side salad

Grilled Lamb Fillet Wrapped with Bacon  850.-

Served with your choice of garnish and red wine reduction

Marinated Pork Spare Ribs  510.-

Served with French fries and a mix green side salad

Grilled Veal Tenderloin on Morel Sauce  890.-

Served with vegetables your choice of garnish

Sliced Veal Kidney Flambé with Brandy  650.-

With sautéed mixed mushroom, onion, garlic herbs and red wine sauce

Australian Sirloin Steak Chesa Style               200 gr.  910.-

Served in a pan with a special herb butter sauce & your choice of garnish

Boiled Swiss Pork Sausage (St. Galler Schüblig)  530.-

Served on sauerkraut and boiled potatoes

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Government Tax and 10% Service charge will be added

***All prices are subject to be change without  prior notice***