FESTIVE MENU
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Come and join Thomas and Rene and our family of staff and regulars, and enjoy what will possibly be the best Swiss Christmas Eve and Family Christmas Lunch anywhere in the world this year.
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Merry Christmas
&
Happy New Year
2026
FESTIVE MENU
Christmas Eve Dinner Menu
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APPETIZERS
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BELGIAN ENDIVE AND AIR-DRIED BEEF SALAD
Tossed with Apples, Walnuts and Vinaigrette Dressing
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CHESA STYLE WITE WINE CREAM SOUP
Topped with Bread Croutons
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MAIN COURSE
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PAN-FRIED TURBOT FISH FILLET ON SAUTEED BABY SPINACH
Served with Hollandaise Sauce and Parsley Potatoes
Or
ROASTED CHRISTMAS GOOSE
With Brussels sprouts, Mashed Potatoes and Gravy Sauce
Or
GRILLED AUSTRALIAN ANGUS BEEF TENDERLOIN
With Mixed Mushroom Sauce, Vegetables and Roast Potatoes
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DESSERT
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MARINTAED FRESH FOREST BERRIES WITH CREME FRAICHE
Served with Mövenpick Strawberry-Raspberry Sorbet
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CHRISTMAS COOKIES AND STOLLEN
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1,920.-++
Government tax and 10 % service charge will be added
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Family Christmas Lunch
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APPETIZERS
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Raclette from the Wheel
Bündnerteller (assorted dried meats)
Mache Salad with Crispy Bacon and Boiled Egg
Avocado and Salmon Tartar
Crispy Fried Perch Fillet with Tartar Sauce
Dutch Mussels Mariniere
Pumpkin Ravioli Alio-Olio with Sun-Dried Tomatoes and a Touch of Chili
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MAIN COURSE
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Roasted Christmas Turkey
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Baked Christmas Ham
Served with Vegetables, Mashed Potatoes
Chestnuts, Stuffing and Giblet Gravy
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DESSERT
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Chesa's Tiramisu
Swiss Chocolate Mousse
Rhubarb Tart with Custard Sauce
Christmas Pudding with Brandy Sauce
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Coffee or Tea
Christmas Cookies and Stollen
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Baht 1,880.- for adult
Baht 980.- for children age 6-12 years old
with Free Flow 2,880.- Baht 12.00-16.00hrs.
Included of Local Beers, Bloody Mary, Prosecco, White-Red Wine, Standard Spirits, Soft Drinks
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Government tax and 10 % service charge will be added
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1. Cold Meat Selection
2. Vitello Tonato
3. Fresh Irish Premier Oysters with Lemon
4. Marinated Salmon Gravlax with Dill-Sour Cream Sauce
5. Avocado Crabmeat Tartar
6. Endive and Small Shrimp Salad with Tomato-Vinaigrette Dressing
7. Mache Salad with Crispy Bacon, Boiled Eggs, and Creamy Dressing
8. Pan-Fried Escargot on Chesa Herb Butter Sauce
9. Pan-Fried Foie Gras on Raspberry Vinegar-Port Wine Sauce
10. Fresh Dutch Mussels Mariniere
11. Pumpkin Ravioli Alio-Olio with Chili and Seared Scallop
12. Mushroom Ravioli with Truffle Paste on Champagne Cream Sauce
13. Swiss Barley Soup OR Green Asparagus Cream Soup
14. Deep-Fried Battered Cod Fillet with Tartar Sauce and French Fries
15. Pan-Fried Turbot Fillet on Lemon Butter Sauce
16. Rock Lobster Thermidor with Butter Rice
17. BBQ- Tiger Prawns, Pork Sausage, or Lamb Chops
18. Swiss Raclette Cheese of the Wheel with Baby Potato
19. Roasted Black Onyx Rangers Valley Rib Eye
20. Slow Roasted Lamb Leg on Garlic-Rosemary Sauce
21. Sliced Red Deer in Boletus Mushroom Sauce with Rösti
22. Veal Escalope on Lemon Sauce with Noodles
23. Passion Fruit and Mango Sherbet with Vodka
24. Swiss Chocolate Mousse
25. Chestnut Puree with Meringue and Hazelnut Ice Cream
26. Crepe Suzette with Vanilla Ice Cream
27. Rhubarb Compote on Strawberry Ice Cream and Whipped Cream
28. Christmas Pudding on Brandy Sauce
29. Assorted Cheese Plate with Crackers
30. Movenpick Ice Cream (Please ask our Staff for the Menu