MENU
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COLD APPETIZERS
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BÜNDNERTELLER WITH KÄSE
Assorted cold mixed cold cuts with different Swiss hard Cheese
750.-
BÜNDNERTELLER
Thinly sliced air dried beef, smoked bacon, dried ham with pickles
630.-
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KÄSE PLATE
Assorted Swiss hard, French brie and Italian gorgonzola cheese platter
610.-
RINDER TARTAR MIT TOAST
Beef steak tartar served with toast and romaine lettuce
610.-
GERÄUCHTE FORELLE & LACHS KOMBINATION
Smoked trout fillet & salmon with horseradish foam on fresh garden leaves
610.-
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HOT APPETIZERS & PASTAS
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STEINPILZ–RISOTTO
Risotto enhanced with boletus mushrooms the way it is done in Lugano
530.-
FOIE-GRAS MIT HIMBEERESSIG
Pan-fried foie gras on a raspberry vinegar-port wine sauce
810.-
CAPUNS AUF CHESA ART
Swiss chard dumplings with bacon, onions and cheese in a creamy sauce
580.-
SPINAT RAVIOLI MIT ROCK LOBSTER RAGOUT
Spinach ravioli with rock lobster ragout sautéed in brown butter with lemon thyme
610.-
PASTA DISHES OF YOUR CHOICE
Choice of Pastas: Macaroni, Fettuccini, Spaghetti and Penne
Sauce: Meat, Tomato, Olive Oil &Garlic Chili and Seafood
430.- / 610.-
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SALADS
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IMPORTIERTER NÜSSLI (MÂCHE) SALAD MIT EI & SPECK
Imported lamb’s lettuce salad with boiled egg, bacon on French dressing
490.-
TOMATENSALAT MIT MOZZARELLA
Tomato with fresh basil, red onion and marinated mozzarella
440.-
CHESA SALATTELLER
Assortment of mixed salads
420.-
BUNTER BLATTSALAT
Bowl of fresh organic grown garden greens
390.-
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CÄSAR SALAT
Caesar salad made the Swiss way with Sprinz cheese
480.-
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SALM-TATAR MIT ARUCOLA SALAT
Fresh salmon tartar on toasted bread with rocket lettuce
510.-
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SOUPS
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BÜNDNERGERSTENSUPPE
Barley soup with vegetables and air dried beef a specialty from Grison
380.-
BOUILLON MIT MORCHELN
Beef broth with marrow stuffed morels
330.-
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TOMATENCREMESUPPE
Cream of tomato soup with croutons
330.-
CHAMPIGNIONCREMESUPPE
Cream of imported champignon mushroom soup
410.-
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TAGESSUPPE
Soup of the day
330.-
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OLD FAVOURITES
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WURST UND KÄSE SALAT GARNIERT
Cervelat sausage & Gruyere cheese salad with gherkins on a creamy dressing, served with assortment of mixed salads
560.-
CORDONBLEU
Pan-fried breaded pork escalope stuffed with ham and cheese
650.-
BERNER SENNE RÖSTI
Rösti Potatoes with bacon topped with melted Raclette cheese
650.-
WIENERSCHNITZEL MIT POMMES FRITES
Breaded pork escalope with French fries
610.-
BRATWURST MIT ZWIEBELSAUCE
Grilled veal sausage on an onion sauce with Rösti potatoes
580.-
POULET CURRY CASIMIR MIT REIS
Chesa’s chicken curry with butter rice
550.-
HÖRNLI MIT GEHACKETEM UND APFELMUESS
Elbow macaroni pasta with minced meat and apple sauce
430.-
KÄSE SPÄTZLI
Flour dumpling with Emmental cheese and mixed vegetables
530.-
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WAADTLÄNDER SAUCISSON AUF LAUCH KARTOFFELN
Imported Swiss pork sausage on potato leek stew
650.-
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CHESA’S FONDUE SPECIALS
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FONDUE BOURGUIGNONNE
Do your own cooking of tender cubes of beef in oil at your table served with a large variety of sauces, condiments & French fries
830.-
FONDUE CHINOISE
Do your own cooking of thin sliced tender beef in its broth at your table served with a large variety of sauces, condiments & French fries
On special request ostrich, pork, chicken, shrimps or seafood is available
830.-
THURGAUER KÄSE FONDUE
Mild cheese fondue of Gruyere and Emmental cheese and kirsch
150gr./ 580.-
300gr./ 810.-
MOITIÉ- MOITIÉ KÄSE FONDUE 220gr.
Special mixture of Swiss Gruyere cheese with Vacherin cheese & kirsch
780.-
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***We serve all cheese fondues traditionally with one day old bread
On special request, additional vegetables are available 190.- per serving
WALLISER RACLETTE KÄSE
Do your own melting of Raclette cheese served with condiments and boiled baby potatoes
780.-
GOURMET RACLETTE KÄSE
Raclette cheese, two kinds of sausages and vegetables. Do your own cooking at your table, served with condiments and boiled baby potatoes
810.-
For the cheese fondue and raclette we recommend a dry white wine or a pot of hot tea and a schnapps to make a perfect finish. Please ask for our drink and wine list
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FISH & SEAFOOD
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SALM SCHNITZEL MIT CALVADOS SAUCE
Escalope of salmon fish on calvados sauce
710.-
BACHFORELLE MEUNIER
Pan-fried trout fish fillet topped with lemon butter
810.-
GEBRATENE EGLI FILET MIT MANDELN
Pan-fried perch fish fillet topped with roasted almond & butter
610.-
KNUSCHPERLI
Crispy deep fried perch fish fillet served with a light quark mayonnaise
610.-
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ROCK LOBSTER THERMIDOR
Rock Lobster on a mustard sauce with champignon mushrooms
810.-
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MEAT FROM THE GRILL
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GRILLIERTE AUSTRALISCHE LAMMFILETS
Grilled Australian lamb fillet
910.-
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​GRILLIERTE AUSTRALISCHES LAMMKOTELETTS
Grilled Australian lamb chops
930.-
GRILLIERTES AUSTRALISCHES RINDSFILET 200gr.
Grilled Australian chilled beef tenderloin
1,190.-
GRILLIERTES AUSTRALISCHES ANGUS ENTERCOTE 200gr.
Grilled Australian Angus sirloin steak
1,080.-
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Choice of Sauces: Green peppercorn, red wine, mushroom, herb butter, barbeque or mint jelly
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MEAT DISHES
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CHATEAUBRIAND
minimum serving 2 Person price per person
Australian chilled angus beef tenderloin with béarnaise sauce and vegetables
1,180.-
RINDS GULASH STROGANOFF
Beef goulash stroganoff, cubes of tenderloin in tasty paprika gravy
830.-
GESCHNETZELTE KALBSLEBER IN PORT WEIN SAUCE
Sliced veal liver on a raspberry-port wine sauce topped with fried onion
830.-
OSSO BUCCO TICINESE
Braised veal shank in its own gravy from the Swiss-Italian part
810.-
KALBS GESCHNETZELTES ZÜRCHER ART
Traditional sliced veal and kidney n a champignons mushroom sauce
830.-
LAMMKARREE MIT KNOBLAUCH
Cooking time 20 min
Roasted Australian rack of lamb with herb crust and garlic gravy
1,050.-
GESCHMORTE LAMMHAXE MIT EIERSCHWÄMMEN
Braised Australian lamb shank in its own gravy with chanterelle mushrooms
910.-
GEBRATENE POULET BRUST MIT ROSEMARY
Roasted chicken breast with skin on rosemary-garlic gravy
630.-
SCHWEINEFILET MIT MORCHELRAHM SAUCE
Pork fillet topped with a morel mushroom cream sauce
740.-
All Main Dishes with your choice of: Gratin Potatoes, Boiled Potatoes, French Fries, Mash Potatoes, Rösti Potatoes, Spätzli (Flour Dumpling ), Creamy Polenta, Butter Noodles, Butter Rice
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DESSERTS
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CHOCOLATE FONDUE
(Minimum 2 persons) per person
Served with various fresh fruits in season
430.-
SWISS CHOCOLATE MOUSSE WITH TOBLERONE
Flavored with kirsch, topped with whipped cream and grated Toblerone
430.-
IMPORTED RHUBARB COMPOTE
Served with vanilla ice cream and fresh whipped cream
430.-
HOME MADE CARAMEL CUSTARD
Oven baked with fresh whipped cream
310.-
CHESA‘S BANANA SPLIT
Served with Movenpick ice cream, hot chocolate sauce & whipped cream
550.-
LEMON SHERBET “COUPE COLONEL”
Topped with vodka and red cherry
410.-
CHESA’S TIRAMISU
Savoiardi biscuits tipped in rum flavored coffee with mascarpone cream
380.-
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CRÈME BRÛLEÉ
Served with fresh whipped cream
350.-
CREPE SUZETTE
Served with vanilla ice cream and topped whipped cream
450.-
MARINATED STRAWBERRIES WITH KIRSCH
Served with vanilla Ice Cream and whipped cream
480.-
CHESTNUT PUREE WITH MERINGUE ( VERMICELLE )
Served with vanilla ice cream and whipped cream
490.-
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CLASSIC CUSTARD MILLEFEUILLE
Served whipped cream
350.-
BAKED BLUE BERRY CHEESECAKE
Served with whipped cream
390.-​
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Government Tax and 10% Service charge will be added
***All prices are subject to be change without prior notice***
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