MENU

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COLD APPETIZERS

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CHESA HORS-D’OEUVRE TELLER 

Chesa’ s assorted antipasto platter for 2person

860.-

 

BÜNDNERTELLER 

Thinly sliced air dried beef, smoked bacon, dried ham with pickles 

460.-

 

RINDER TARTAR MIT TOAST 

Beef steak tartar served with toast and romaine lettuce

490.-

 

SALM-TATAR MIT ARUCOLA SALAT

Fresh salmon tartar on toasted bread with rocket lettuce

410.-

 

GERÄUCHTE FORELLE & LACHS KOMBINATION

Smoked trout fillet & salmon with horseradish foam on fresh garden leaves

510.-

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HOT APPETIZERS & PASTAS

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STEINPILZ–RISOTTO

Risotto enhanced with boletus mushrooms the way it is done in Lugano

430.-

 

FOIE-GRAS MIT HIMBEERESSIG

Pan-fried foie gras perfumed with raspberry vinegar on garden leaves

650.-

 

CAPUNS AUF CHESA ART

Swiss chard dumplings with bacon,onions and cheese in a creamy sauce

430.-

 

SPINAT RAVIOLI MIT GRNELEN RAGOUT

Spinach ravioli & prawns sautéed in brown butter with lemon thyme

480.-

 

PASTA DISHES OF YOUR CHOICE

Choice of Pastas: Macaroni, Fettuccini, Spaghetti and Penne

Sauce: Meat, Tomato,Olive Oil &Garlic Chili and Seafood

380.- / 450.-

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SALADS

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IMPORTIERTER NÜSSLI (MÂCHE) SALAD MIT EI & SPECK

Imported lamb’s lettuce salad with boiled egg, bacon on French dressing

420.-

 

TOMATENSALAT MIT MOZZARELLA

Tomato with fresh basil, red onion and marinated mozzarella 

380.-

 

CHESA SALATTELLER

Assortment of mixed salads

380.-

 

BUNTER BLATTSALAT

Bowl of fresh organic grown garden greens

310.-

CÄSAR SALAT 

Caesar salad made the Swiss way with Sprinz cheese

420.-

SALAD NICOISE 

Mixed green salads with potatoes, tomatoes, beans, olives & tuna

410.-

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SOUPS

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BÜNDNERGERSTENSUPPE

Barley soup with vegetables and air dried beef a specialty from Grison

310

 

BOUILLON MIT MORCHELN

Beef broth with marrow stuffed morels

280

 

SPARGELCREMESUPPE

Cream of asparagus soup

260

 

TOMATENCREMESUPPE 

Cream of tomato soup with croutons

260

 

CHAMPIGNIONCREMESUPPE 

Cream of imported champignon mushroom soup

310

TAGESSUPPE 

Soup of the day

250

 

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OLD FAVOURITES

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WURST UND KÄSE SALAT GARNIERT

Cervelat sausage & Gruyere cheese salad with gherkins on a creamy dressing, served with assortment of mixed salads

460.-

 

CORDONBLEU

Pan-fried breaded pork escalope stuffed with ham and cheese

480.-

 

BERNER SENNE RÖSTI 

Rösti Potatoes with bacon topped with melted Raclette cheese

480.-

 

WIENERSCHNITZEL MIT POMMES FRITES

Breaded pork escalope with French fries

460.-

 

BRATWURST MIT ZWIEBELSAUCE

Grilled veal sausage on an onion sauce with Rösti potatoes

430.-

 

POULET CURRY CASIMIR MIT REIS

Chesa’s chicken curry with butter rice

440.-

 

HÖRNLI MIT GEHACKETEM UND APFELMUESS 

Elbow macaroni pasta with minced meat and apple sauce

380.-

 

KÄSE SPÄTZLI

Flour dumpling with Emmental cheese and mixed vegetables

390.-

 

WAADTLÄNDER SAUCISSON AUF LAUCH KARTOFFELN

Imported Swiss pork sausage on potato leek stew

580.-

 

KÄSESCHNITTE MIT SPIEGELEI 

Raclette cheese toast with fried egg

480.-

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CHESA’S FONDUE SPECIALS

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FONDUE BACCHUS 

Do your own cooking of thin sliced tender beef in wine broth at your table served with a large variety of sauces, condiments & French fries

750.-

 

FONDUE BOURGUIGNONNE

Do your own cooking of tender cubes of beef in oil at your table served with a large variety of sauces, condiments & French fries

750.-

 

FONDUE CHINOISE 

Do your own cooking of thin sliced  tender beef in its broth at your table served with a large variety of sauces, condiments & French fries

On special request ostrich, pork, chicken, shrimps or seafood is available

750.-

 

THURGAUER KÄSE FONDUE 150gr. 

Mild cheese fondue of Gruyere and Emmental cheese and kirsch

610.-

 

MOITIÉ- MOITIÉ KÄSE FONDUE 180gr. 

Special mixture of Swiss Gruyere cheese with Vacherin cheese & kirsch

660.-

***We serve all cheese fondues traditionally with one day old bread

On special request, additional vegetables are available   120.- per serving

 

WALLISER RACLETTE KÄSE

Do your own melting of Raclette cheese served with condiments and boiled baby potatoes

660.-

 

GOURMET RACLETTE KÄSE

Raclette cheese, two kinds of sausages and vegetables. Do your own cooking at your table, served with condiments and boiled baby potatoes

690.-

 

For the cheese fondue and raclette we recommend a dry white wine or a pot of hot tea and a schnapps to make a perfect finish. Please ask for our drink and wine list

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FISH & SEAFOOD

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SALM SCHNITZEL MIT CALVADOS SAUCE

Escalope of salmon fish on calvados sauce

630.-

 

BACHFORELLE MEUNIER 

Pan-fried trout fish fillet topped with lemon butter

710.-

 

GEBRATENE EGLI FILET MIT MANDELN 

Pan-fried perch fish fillet topped with roasted almond & butter

480.-

 

KNUSCHPERLI 

Crispy deep fried perch fish fillet served with a light quark mayonnaise

480.-

GARNELEN & JAKOBSMUSCHELN THERMIDOR

Prawns & pacific scallops on a mustard sauce with champignon mushrooms

710.-

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MEAT FROM THE GRILL

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GRILLIERTE AUSTRALISCHE LAMMFILETS 

Grilled Australian lamb fillet 

810.-

​GRILLIERTE AUSTRALISCHES LAMMKOTELETTS 

Grilled Australian lamb chops

830.-

 

GRILLIERTES AUSTRALISCHES  RINDSFILET 180gr. 

Grilled Australian chilled beef tenderloin

930.-

 

GRILLIERTES AUSTRALISCHES ANGUS ENTERCOTE 200gr.

Grilled Australian Angus sirloin steak

910.-

 

GRILLIERTES SCHWEINE KOTELETT 250gr. 

Grilled pork chop 

510.-

 

Choice of Sauces: Green peppercorn, red wine, mushroom, herb butter, barbeque or mint jelly 

 

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MEAT DISHES

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CHATEAUBRIAND

minimum serving  2 Person price per person

Australian chilled angus beef tenderloin with béarnaise sauce and vegetables

920.-

 

RINDS GULASH STROGANOFF

Beef goulash stroganoff, cubes of tenderloin in tasty paprika gravy

710.-

 

GESCHNETZELTE KALBSLEBER IN PORT WEIN SAUCE

Sliced veal liver on a raspberry-port wine sauce topped with fried onion

580.-

 

OSSO BUCCO TICINESE

Braised veal shank in its own gravy from the Swiss-Italian part

630.-

 

KALBS GESCHNETZELTES ZÜRCHER ART

Traditional sliced veal and kidney in a champignons mushroom sauce

580.-

 

LAMMKARREE MIT KNOBLAUCH

Cooking time 20 min

Roasted Australian rack of lamb with herb crust and garlic gravy

830.-

 

GESCHMORTE LAMMHAXE MIT EIERSCHWÄMMEN 

Braised Australian lamb shank in its own gravy with chanterelle mushrooms

820.-

 

GEBRATENE POULET BRUST MIT ROSEMARY 

Roasted chicken breast with skin on rosemary-garlic gravy

510.-

 

SCHWEINEFILET MIT MORCHELRAHM SAUCE 

Pork fillet topped with a morel mushroom cream sauce

610.-

 

All Main Dishes with your choice of: Gratin Potatoes, Boiled Potatoes, French Fries, Mash Potatoes, Rösti Potatoes, Spätzli (Flour Dumpling ), Creamy Polenta, Butter Noodles, Butter Rice

 

 

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DESSERTS

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CHOCOLATE FONDUE

(Minimum 2 persons)      per person
Served with various fresh fruits in season
330.-

SWISS CHOCOLATE MOUSSE WITH TOBLERONE
Flavoured with kirsch, topped with whipped cream and grated Toblerone
320.-

IMPORTED RHUBARB COMPOTE
Served with vanilla ice cream and fresh whipped cream
350.-


HOME MADE CARAMEL CUSTARD 
Oven baked with fresh whipped cream
210.-


CHESA‘S BANANA SPLIT
 Served with Movenpick ice cream, hot chocolate sauce & whipped cream
390.-


LEMON SHERBET “COUPE COLONEL”
Topped with vodka and red cherry
310.-


CHESA’S TIRAMISU
Savoiardi biscuits tipped in rum flavoured coffee with mascarpone cream

330.-

CRÈME BRÛLEÉ
Served with fresh whipped cream
280.-


VERMICELLE MIT KIRSCH
Chestnut puree with meringue, vanilla ice cream and fresh whipped cream
390.-


CREPE SUZETTE
Served with vanilla ice cream and fresh whipped cream
390.-

 

MARINATED STRAWBERRIES WITH KIRSCH

Served with raspberry sherbet and fresh whipped cream
390.-


WARM CHOCOLATE CAKE
Served with espresso ice cream and whipped cream
390.-


HOT RASPBERRY
Served with vanilla ice cream and whipped cream
390.-


ASSORTED CHEESE PLATTER
Served with brown bread and cheese crackers

520.-

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Government Tax and 10% Service charge will be added

***All prices are subject to be change without  prior notice***

 

Open every day Mon-Sat 11am-11pm, Sunday 11am-10pm

5,Sukhumvit 20, Klongtoey, Bangkok, 10110, Thailand. TEL: +66 2 261 6650

 

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