MENU

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COLD APPETIZERS

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CHESA HORS-D’OEUVRE TELLER 

Chesa’ s assorted antipasto platter for 2person

910.-

 

BÜNDNERTELLER 

Thinly sliced air dried beef, smoked bacon, dried ham with pickles 

490.-

 

RINDER TARTAR MIT TOAST 

Beef steak tartar served with toast and romaine lettuce

530.-

 

SALM-TATAR MIT ARUCOLA SALAT

Fresh salmon tartar on toasted bread with rocket lettuce

450.-

 

GERÄUCHTE FORELLE & LACHS KOMBINATION

Smoked trout fillet & salmon with horseradish foam on fresh garden leaves

560.-

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HOT APPETIZERS & PASTAS

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STEINPILZ–RISOTTO

Risotto enhanced with boletus mushrooms the way it is done in Lugano

480.-

 

FOIE-GRAS MIT HIMBEERESSIG

Pan-fried foie gras on a raspberry vinegar-port wine sauce 

980.-

 

CAPUNS AUF CHESA ART

Swiss chard dumplings with bacon, onions and cheese in a creamy sauce

480.-

 

SPINAT RAVIOLI MIT GRNELEN RAGOUT

Spinach ravioli & prawns sautéed in brown butter with lemon thyme

510.-

 

PASTA DISHES OF YOUR CHOICE

Choice of Pastas: Macaroni, Fettuccini, Spaghetti and Penne

Sauce: Meat, Tomato,Olive Oil &Garlic Chili and Seafood

410.- / 510.-

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SALADS

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IMPORTIERTER NÜSSLI (MÂCHE) SALAD MIT EI & SPECK

Imported lamb’s lettuce salad with boiled egg, bacon on French dressing

480.-

 

TOMATENSALAT MIT MOZZARELLA

Tomato with fresh basil, red onion and marinated mozzarella 

430.-

 

CHESA SALATTELLER

Assortment of mixed salads

410.-

 

BUNTER BLATTSALAT

Bowl of fresh organic grown garden greens

380.-

CÄSAR SALAT 

Caesar salad made the Swiss way with Sprinz cheese

480.-

SALAD NICOISE 

Mixed green salads with potatoes, tomatoes, beans, olives & tuna

480.-

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SOUPS

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BÜNDNERGERSTENSUPPE

Barley soup with vegetables and air dried beef a specialty from Grison

360.-

 

BOUILLON MIT MORCHELN

Beef broth with marrow stuffed morels

320.-

 

SPARGELCREMESUPPE

Cream of asparagus soup

310.-

 

TOMATENCREMESUPPE 

Cream of tomato soup with croutons

310.-

 

CHAMPIGNIONCREMESUPPE 

Cream of imported champignon mushroom soup

380.-

TAGESSUPPE 

Soup of the day

310.-

 

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OLD FAVOURITES

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WURST UND KÄSE SALAT GARNIERT

Cervelat sausage & Gruyere cheese salad with gherkins on a creamy dressing, served with assortment of mixed salads

510.-

 

CORDONBLEU

Pan-fried breaded pork escalope stuffed with ham and cheese

550.-

 

BERNER SENNE RÖSTI 

Rösti Potatoes with bacon topped with melted Raclette cheese

550.-

 

WIENERSCHNITZEL MIT POMMES FRITES

Breaded pork escalope with French fries

510.-

 

BRATWURST MIT ZWIEBELSAUCE

Grilled veal sausage on an onion sauce with Rösti potatoes

510.-

 

POULET CURRY CASIMIR MIT REIS

Chesa’s chicken curry with butter rice

510.-

 

HÖRNLI MIT GEHACKETEM UND APFELMUESS 

Elbow macaroni pasta with minced meat and apple sauce

410.-

 

KÄSE SPÄTZLI

Flour dumpling with Emmental cheese and mixed vegetables

480.-

WAADTLÄNDER SAUCISSON AUF LAUCH KARTOFFELN  590.-

Imported Swiss pork sausage on potato leek stew

KÄSESCHNITTE MIT SPIEGELEI 

Raclette cheese toast with fried egg

550.-

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CHESA’S FONDUE SPECIALS

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FONDUE BACCHUS 

Do your own cooking of thin sliced tender beef in wine broth at your table served with a large variety of sauces, condiments & French fries

830.-

 

FONDUE BOURGUIGNONNE

Do your own cooking of tender cubes of beef in oil at your table served with a large variety of sauces, condiments & French fries

830.-

 

FONDUE CHINOISE 

Do your own cooking of thin sliced  tender beef in its broth at your table served with a large variety of sauces, condiments & French fries

On special request ostrich, pork, chicken, shrimps or seafood is available

830.-

 

THURGAUER KÄSE FONDUE 150gr. 

Mild cheese fondue of Gruyere and Emmental cheese and kirsch

150gr./  580.-

300gr./   790.-     

 

MOITIÉ- MOITIÉ KÄSE FONDUE 180gr. 

Special mixture of Swiss Gruyere cheese with Vacherin cheese & kirsch

710.-

***We serve all cheese fondues traditionally with one day old bread

On special request, additional vegetables are available   120.- per serving

 

WALLISER RACLETTE KÄSE

Do your own melting of Raclette cheese served with condiments and boiled baby potatoes

710.-

 

GOURMET RACLETTE KÄSE

Raclette cheese, two kinds of sausages and vegetables. Do your own cooking at your table, served with condiments and boiled baby potatoes

730.-

 

For the cheese fondue and raclette we recommend a dry white wine or a pot of hot tea and a schnapps to make a perfect finish. Please ask for our drink and wine list

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FISH & SEAFOOD

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SALM SCHNITZEL MIT CALVADOS SAUCE

Escalope of salmon fish on calvados sauce

680.-

 

BACHFORELLE MEUNIER 

Pan-fried trout fish fillet topped with lemon butter

740.-

 

GEBRATENE EGLI FILET MIT MANDELN 

Pan-fried perch fish fillet topped with roasted almond & butter

550.-

 

KNUSCHPERLI 

Crispy deep fried perch fish fillet served with a light quark mayonnaise

550.-

GARNELEN & JAKOBSMUSCHELN THERMIDOR

Prawns & pacific scallops on a mustard sauce with champignon mushrooms

790.-

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MEAT FROM THE GRILL

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GRILLIERTE AUSTRALISCHE LAMMFILETS 

Grilled Australian lamb fillet 

850.-

​GRILLIERTE AUSTRALISCHES LAMMKOTELETTS 

Grilled Australian lamb chops

890.-

 

GRILLIERTES AUSTRALISCHES  RINDSFILET 200gr. 

Grilled Australian chilled beef tenderloin

1,050.-

 

GRILLIERTES AUSTRALISCHES ANGUS ENTERCOTE 200gr.

Grilled Australian Angus sirloin steak

990.-

Choice of Sauces: Green peppercorn, red wine, mushroom, herb butter, barbeque or mint jelly 

 

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MEAT DISHES

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CHATEAUBRIAND

minimum serving  2 Person price per person

Australian chilled angus beef tenderloin with béarnaise sauce and vegetables

1,080.-

 

RINDS GULASH STROGANOFF

Beef goulash stroganoff, cubes of tenderloin in tasty paprika gravy

780.-

 

GESCHNETZELTE KALBSLEBER IN PORT WEIN SAUCE

Sliced veal liver on a raspberry-port wine sauce topped with fried onion

660.-

 

OSSO BUCCO TICINESE

Braised veal shank in its own gravy from the Swiss-Italian part

680.-

 

KALBS GESCHNETZELTES ZÜRCHER ART

Traditional sliced veal and kidney in a champignons mushroom sauce

710.-

 

LAMMKARREE MIT KNOBLAUCH

Cooking time 20 min

Roasted Australian rack of lamb with herb crust and garlic gravy

990.-

 

GESCHMORTE LAMMHAXE MIT EIERSCHWÄMMEN 

Braised Australian lamb shank in its own gravy with chanterelle mushrooms

890.-

 

GEBRATENE POULET BRUST MIT ROSEMARY 

Roasted chicken breast with skin on rosemary-garlic gravy

580.-

 

SCHWEINEFILET MIT MORCHELRAHM SAUCE 

Pork fillet topped with a morel mushroom cream sauce

680.-

 

All Main Dishes with your choice of: Gratin Potatoes, Boiled Potatoes, French Fries, Mash Potatoes, Rösti Potatoes, Spätzli (Flour Dumpling ), Creamy Polenta, Butter Noodles, Butter Rice

 

 

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DESSERTS

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CHOCOLATE FONDUE

(Minimum 2 persons)      per person
Served with various fresh fruits in season
380.-

SWISS CHOCOLATE MOUSSE WITH TOBLERONE
Flavoured with kirsch, topped with whipped cream and grated Toblerone
380.-

IMPORTED RHUBARB COMPOTE
Served with vanilla ice cream and fresh whipped cream
380.-


HOME MADE CARAMEL CUSTARD 
Oven baked with fresh whipped cream
250.-


CHESA‘S BANANA SPLIT
Served with Movenpick ice cream, hot chocolate sauce & whipped cream
490.-


LEMON SHERBET “COUPE COLONEL”
Topped with vodka and red cherry
360.-


CHESA’S TIRAMISU
Savoiardi biscuits tipped in rum flavoured coffee with mascarpone cream

360.-

CRÈME BRÛLEÉ
Served with fresh whipped cream
310.-


VERMICELLE MIT KIRSCH
Chestnut puree with meringue, vanilla ice cream and fresh whipped cream
430.-

 

MARINATED STRAWBERRIES WITH KIRSCH

Served with raspberry sherbet and fresh whipped cream
430.-


WARM CHOCOLATE CAKE
Served with espresso ice cream and whipped cream
410.-


HOT RASPBERRY
Served with vanilla ice cream and whipped cream
360.-


ASSORTED CHEESE PLATTER
Served with brown bread and cheese crackers

560.-

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Government Tax and 10% Service charge will be added

***All prices are subject to be change without  prior notice***