MENU
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COLD APPETIZERS
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CHESA HORS-D’OEUVRE TELLER
Chesa’ s assorted antipasto platter for 2person
910.-
BÜNDNERTELLER
Thinly sliced air dried beef, smoked bacon, dried ham with pickles
550.-
RINDER TARTAR MIT TOAST
Beef steak tartar served with toast and romaine lettuce
560.-
SALM-TATAR MIT ARUCOLA SALAT
Fresh salmon tartar on toasted bread with rocket lettuce
480.-
GERÄUCHTE FORELLE & LACHS KOMBINATION
Smoked trout fillet & salmon with horseradish foam on fresh garden leaves
580.-
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HOT APPETIZERS & PASTAS
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STEINPILZ–RISOTTO
Risotto enhanced with boletus mushrooms the way it is done in Lugano
490.-
FOIE-GRAS MIT HIMBEERESSIG
Pan-fried foie gras on a raspberry vinegar-port wine sauce
980.-
CAPUNS AUF CHESA ART
Swiss chard dumplings with bacon, onions and cheese in a creamy sauce
550.-
SPINAT RAVIOLI MIT ROCK LOBSTER RAGOUT
Spinach ravioli with rock lobster ragout sautéed in brown butter with lemon thyme
560.-
PASTA DISHES OF YOUR CHOICE
Choice of Pastas: Macaroni, Fettuccini, Spaghetti and Penne
Sauce: Meat, Tomato, Olive Oil &Garlic Chili and Seafood
410.- / 510.-
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SALADS
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IMPORTIERTER NÜSSLI (MÂCHE) SALAD MIT EI & SPECK
Imported lamb’s lettuce salad with boiled egg, bacon on French dressing
480.-
TOMATENSALAT MIT MOZZARELLA
Tomato with fresh basil, red onion and marinated mozzarella
430.-
CHESA SALATTELLER
Assortment of mixed salads
410.-
BUNTER BLATTSALAT
Bowl of fresh organic grown garden greens
380.-
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CÄSAR SALAT
Caesar salad made the Swiss way with Sprinz cheese
480.-
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SALAD NICOISE
Mixed green salads with potatoes, tomatoes, beans, olives & tuna
480.-
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SOUPS
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BÜNDNERGERSTENSUPPE
Barley soup with vegetables and air dried beef a specialty from Grison
360.-
BOUILLON MIT MORCHELN
Beef broth with marrow stuffed morels
320.-
SPARGELCREMESUPPE
Cream of asparagus soup
310.-
TOMATENCREMESUPPE
Cream of tomato soup with croutons
310.-
CHAMPIGNIONCREMESUPPE
Cream of imported champignon mushroom soup
380.-
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TAGESSUPPE
Soup of the day
310.-
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OLD FAVOURITES
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WURST UND KÄSE SALAT GARNIERT
Cervelat sausage & Gruyere cheese salad with gherkins on a creamy dressing, served with assortment of mixed salads
510.-
CORDONBLEU
Pan-fried breaded pork escalope stuffed with ham and cheese
590.-
BERNER SENNE RÖSTI
Rösti Potatoes with bacon topped with melted Raclette cheese
590.-
WIENERSCHNITZEL MIT POMMES FRITES
Breaded pork escalope with French fries
550.-
BRATWURST MIT ZWIEBELSAUCE
Grilled veal sausage on an onion sauce with Rösti potatoes
530.-
POULET CURRY CASIMIR MIT REIS
Chesa’s chicken curry with butter rice
530.-
HÖRNLI MIT GEHACKETEM UND APFELMUESS
Elbow macaroni pasta with minced meat and apple sauce
410.-
KÄSE SPÄTZLI
Flour dumpling with Emmental cheese and mixed vegetables
480.-
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WAADTLÄNDER SAUCISSON AUF LAUCH KARTOFFELN
Imported Swiss pork sausage on potato leek stew
610.-
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KÄSESCHNITTE MIT SPIEGELEI
Raclette cheese toast with fried egg
590.-
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CHESA’S FONDUE SPECIALS
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FONDUE BACCHUS
Do your own cooking of thin sliced tender beef in wine broth at your table served with a large variety of sauces, condiments & French fries
830.-
FONDUE BOURGUIGNONNE
Do your own cooking of tender cubes of beef in oil at your table served with a large variety of sauces, condiments & French fries
830.-
FONDUE CHINOISE
Do your own cooking of thin sliced tender beef in its broth at your table served with a large variety of sauces, condiments & French fries
On special request ostrich, pork, chicken, shrimps or seafood is available
830.-
THURGAUER KÄSE FONDUE 150gr.
Mild cheese fondue of Gruyere and Emmental cheese and kirsch
150gr./ 580.-
300gr./ 790.-
MOITIÉ- MOITIÉ KÄSE FONDUE 180gr.
Special mixture of Swiss Gruyere cheese with Vacherin cheese & kirsch
710.-
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***We serve all cheese fondues traditionally with one day old bread
On special request, additional vegetables are available 120.- per serving
WALLISER RACLETTE KÄSE
Do your own melting of Raclette cheese served with condiments and boiled baby potatoes
710.-
GOURMET RACLETTE KÄSE
Raclette cheese, two kinds of sausages and vegetables. Do your own cooking at your table, served with condiments and boiled baby potatoes
730.-
For the cheese fondue and raclette we recommend a dry white wine or a pot of hot tea and a schnapps to make a perfect finish. Please ask for our drink and wine list
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FISH & SEAFOOD
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SALM SCHNITZEL MIT CALVADOS SAUCE
Escalope of salmon fish on calvados sauce
690.-
BACHFORELLE MEUNIER
Pan-fried trout fish fillet topped with lemon butter
780.-
GEBRATENE EGLI FILET MIT MANDELN
Pan-fried perch fish fillet topped with roasted almond & butter
580.-
KNUSCHPERLI
Crispy deep fried perch fish fillet served with a light quark mayonnaise
580.-
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ROCK LOBSTER THERMIDOR
Rock Lobster on a mustard sauce with champignon mushrooms
790.-
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MEAT FROM THE GRILL
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GRILLIERTE AUSTRALISCHE LAMMFILETS
Grilled Australian lamb fillet
890.-
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​GRILLIERTE AUSTRALISCHES LAMMKOTELETTS
Grilled Australian lamb chops
910.-
GRILLIERTES AUSTRALISCHES RINDSFILET 200gr.
Grilled Australian chilled beef tenderloin
1,180.-
GRILLIERTES AUSTRALISCHES ANGUS ENTERCOTE 200gr.
Grilled Australian Angus sirloin steak
1,050.-
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Choice of Sauces: Green peppercorn, red wine, mushroom, herb butter, barbeque or mint jelly
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MEAT DISHES
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CHATEAUBRIAND
minimum serving 2 Person price per person
Australian chilled angus beef tenderloin with béarnaise sauce and vegetables
1,150.-
RINDS GULASH STROGANOFF
Beef goulash stroganoff, cubes of tenderloin in tasty paprika gravy
810.-
GESCHNETZELTE KALBSLEBER IN PORT WEIN SAUCE
Sliced veal liver on a raspberry-port wine sauce topped with fried onion
680.-
OSSO BUCCO TICINESE
Braised veal shank in its own gravy from the Swiss-Italian part
780.-
KALBS GESCHNETZELTES ZÜRCHER ART
Traditional sliced veal and kidney in a champignons mushroom sauce
730.-
LAMMKARREE MIT KNOBLAUCH
Cooking time 20 min
Roasted Australian rack of lamb with herb crust and garlic gravy
990.-
GESCHMORTE LAMMHAXE MIT EIERSCHWÄMMEN
Braised Australian lamb shank in its own gravy with chanterelle mushrooms
890.-
GEBRATENE POULET BRUST MIT ROSEMARY
Roasted chicken breast with skin on rosemary-garlic gravy
610.-
SCHWEINEFILET MIT MORCHELRAHM SAUCE
Pork fillet topped with a morel mushroom cream sauce
710.-
All Main Dishes with your choice of: Gratin Potatoes, Boiled Potatoes, French Fries, Mash Potatoes, Rösti Potatoes, Spätzli (Flour Dumpling ), Creamy Polenta, Butter Noodles, Butter Rice
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DESSERTS
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CHOCOLATE FONDUE
(Minimum 2 persons) per person
Served with various fresh fruits in season
380.-
SWISS CHOCOLATE MOUSSE WITH TOBLERONE
Flavoured with kirsch, topped with whipped cream and grated Toblerone
380.-
IMPORTED RHUBARB COMPOTE
Served with vanilla ice cream and fresh whipped cream
380.-
HOME MADE CARAMEL CUSTARD
Oven baked with fresh whipped cream
250.-
CHESA‘S BANANA SPLIT
Served with Movenpick ice cream, hot chocolate sauce & whipped cream
490.-
LEMON SHERBET “COUPE COLONEL”
Topped with vodka and red cherry
360.-
CHESA’S TIRAMISU
Savoiardi biscuits tipped in rum flavoured coffee with mascarpone cream
360.-
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CRÈME BRÛLEÉ
Served with fresh whipped cream
310.-
CREPE SUZETTE
Served with vanilla ice cream and topped whipped cream
390.-
MARINATED STRAWBERRIES WITH KIRSCH
Served with vanilla Ice Cream and whipped cream
380.-
FRESH STRAWBERRIES AND MANGO WITH WHIPPING CREAM
Served over passionfruit and mango sherbet and meringue
410.-
CHESTNUT PUREE WITH MERINGUE ( VERMICELLE )
Served with vanilla ice cream and whipped cream
430.-
ASSORTED CHEESE PLATTER
Served with brown bread and cheese crackers
560.-
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Government Tax and 10% Service charge will be added
***All prices are subject to be change without prior notice***
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