1.  Smoked Ham and Salami Plate

 

2.  Fresh Irish Premier Oysters with Lemon (max. 3 pc.)

 

3.  Smoked Salmon and Trout with Horseradish Foam

 

4.  Pork Pate and Duck Rillettes  

 

5.  Tomato-Mozzarella Salad

 

6.  Mache Salad with Crispy Bacon, Boiled Eggs on Creamy French dressing

 

7.  Avocado and Fresh Yellowfin Tuna Salad on Rocket Lettuce

 

8.  Beef Carpaccio

 

9.  Grilled Sardines Fillet Tomato Vinaigrette

 

10. Pan-Fried Duck Foie Gras on Raspberry-Port Wine Sauce (Max. 2 serving)

 

11. Swiss Barley Soup  OR White Asparagus Cream Soup with Wild Garlic Pesto

 

12. Danish Rope Mussels Marinier

 

13. Penne Pasta Alio-Olio with Sun-Dried Tomatoes and Little Chili

 

14. Spinach Ricotta Ravioli on Tomato-Pesto Sauce

 

15. Pan Fried Perch Fillet with Capes and Boiled Potatoes   

 

16. Poached Salmon Fillet with Saffron Sauce on Creamy Spinach

 

17. Swiss Raclette Cheese off the Wheel with Baby Potatoes OR  Rösti

 

18. BBQ Pork Sausage, Beef Steak, Lamb Chop OR Shrimp

 

19. Baked Honey Ham

 

20. Boile Beef Brisket on Braised Dried Beans

 

21. Sliced Pork in Mushroom Cream Sauce with Rösti

 

22. Mini Chicken Cordon Bleu with French Fries

 

23. Chesa’s Tiramisu

 

24. Chocolate Cake

 

25. Vanilla Custard Mille-Feuille

 

26. Panna Cotta with Marinated Strawberries

 

27. Blueberry Cheesecake  

 

28. Mövenpick Ice Cream (Please ask our Staff for the Menu)

 

29. Assorted Cheese with Crackers

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Adults 1,860.-Baht, Kids 6-12 Years 880.-Baht, with Free Flow 2,800.- Baht  Included of Local Beers, Bloody Mary, Prosecco, White-Red Wine, Standard Spirits, Soft Drinks, Coffee or Tea

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