1.  Assorted Cold Cuts

 

2.  Fresh Oysters with Lemon

 

3.  Beef Tartar

 

4.  Smoked Salmon and Trout with Horseradish Foam

 

5.  Avocado and Soft-Shell Crab Salad

 

6.  Mache Salad with Crispy Bacon, Boiled Eggs and Creamy Dressing

 

7.  Caesar Salad topped with Small Shrimps

 

8.  Snow Fish Carpaccio

 

9.  Escargot in Chesa Herb Butter Sauce with Garlic Bread

 

10  Pan-Fried Duck Foie Gras on Raspberry-Port Wine Sauce (Max. 2 serving)

 

11. Dutch Mussels Marinier

 

12. Swiss Barley Soup  OR  Soup of The Day

 

13. Penne Arrabiata

 

14. Spinach Tortellini on Mushroom Cream Sauce

 

15. Deep-Fried Perch with French Fries and Tartar Sauce

 

16. Pan-Fried Salmon Fillet on Noilly Prat Sauce with Creamy Spinach

 

17. Swiss Raclette Cheese off the Wheel with Baby Potatoes OR  Rösti

 

18. BBQ Pork Sausage, Beef Steak, Lamb Chop OR Shrimp

 

19. Baked Honey Ham

 

20. Duck Breast on Orange Sauce with Broccoli

 

21. Boiled Veal Tongue on Caper Sauce with Potatoes

 

22. Slow Roasted Lamb Shoulder with Mashed Potatoes

 

23. Chesa’s Tiramisu

 

24. Marinated Figs in Cassis with Hazelnut Ice Cream

 

25. Crème Brullee

 

26. Baked Cheesecake with Blueberry Topping

 

27. Crepe Suzette with Vanilla Ice Cream

 

28. Tilsiter, Appenzeller and Brie Cheese with Crackers

 

29. Mövenpick Ice Cream (Please ask our Staff for the Menu)

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Adults 1,860.-Baht, Kids 6-12 Years 880.-Baht, with Free Flow 2,800.- Baht  Included of Local Beers, Bloody Mary, Prosecco, White-Red Wine, Standard Spirits, Soft Drinks, Coffee or Tea

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Government tax and 10 % Service charge will be added

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