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1.  Assorted Cold Cuts

 

2.  Fresh Irish Premier Oysters with Lemon (Max. 3 pc. Per Person)

 

3.  Goat Cheese Terrine

 

4.  Beef Tartar

 

5  Avocado and Small Shrimp Salad on Butter Head Lettuce with Thousand Island Sauce

 

6.  Smoked Salmon and Trout with Horseradish Foam

 

7.  Mache Salad with Crispy Bacon, Boiled Eggs on Creamy French Dressing

 

8.  Escargot in Chesa Herb Butter Sauce with Garlic Bread

 

9.  Pan-Fried Duck Foie Gras on Raspberry-Port Wine Sauce

 

10. Fresh Dutch Mussels Mariniere

 

11. Grilled Mediterranean Sardines on Tomato-Vinaigrette

 

12. Swiss Barley Soup  OR  Soup of the Day

 

13. Penne Pasta Arrabbiata

 

14. Macaroni with Minced Meat and Apple Sauce

 

15. Poached Salmon on Fettuccine and Dill Cream Sauce

 

16. Pan-Fried John Dorry with Pesto Sauce and Broccoli

 

17. Swiss Raclette Cheese off the Wheel with Baby Potatoes OR  Rösti

 

18. BBQ Pork Sausage, Beef Steak, Lamb Chop OR Shrimp

 

19. Baked Meat Loaf

 

20. Chicken Cordon Bleu with French Fries

 

21. “Schüblig” Smoked Boiled Sausage on Sauerkraut

 

22. Slow Roasted Lamb Shoulder with Mashed Potatoes   

 

23. Chesa’s Tiramisu

 

24. “Vermicelle” Chestnut Puree with Meringue and Vanilla Ice Cream

 

25. Baked Cheesecake with Marinated Strawberries

 

26. Strawberry Tartlet  

 

27. Rhubarb Compote with Strawberry Ice Cream

 

28. Mövenpick Ice Cream (Please ask our Staff for the Menu)

 

29. Appenzeller, Tremola and Brie Cheese Plate with Crackers

Adults 1,860.-Baht, Kids 6-12 Years 880.-Baht, with Free Flow 2,800.- Baht  Included of Local Beers, Bloody Mary, Prosecco, White-Red Wine, Standard Spirits, Soft Drinks, Coffee or Tea

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Government tax and 10 % Service charge will be added.

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