SUNDAY BRUNCH | chesa-swiss

SWISS FARMER'S BRUNCH

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1. Assorted cold Cuts

2. Fresh Irish Oysters with Fresh Lemon

3. Salmon Terrine on Dill-Sour Cream Sauce

4. Avocado-Crab Meat Tartar

5. Pork Pate with Cumberland Sauce

6. Deep-Fried Camembert Cheese with Apricot Sauce

7. Mache Salad with Crispy Bacon, Boiled Eggs and Creamy Dressing

8. Caesar Salad with Grilled Portobello Mushrooms

9. Pan-Fried Duck Foie Gras on Raspberry Port Wine Sauce

10. Swiss Barley Soup OR Cold Spanish Tomato Soup

11. Spinach Ricotta Cheese Ravioli in Tomato Sauce with Parmesan Cheese

12. Penne Pasta with Blue Cheese Cream Sauce

13. Mixed Seafood Thermidor Style with Butter Rice

14. Pan-Fried John Dory Fish Fillet with Lemon Butter and Broccoli

15. Deep-Fried Perch Fillet with French Fries and Tartar Sauce

16. Swiss Raclette Cheese off the Wheel with Baby OR Rösti Potato

17. BBQ Spicy Italian Pork Sausage, Beef Steak, Lamb Chop OR Shrimp

18. Baked Honey Ham

19. Roasted Lamb Shoulder with Mashed Potatoes

20. Veal Escalope on Lemon Sauce with Noodles

21. Sliced Chicken in mushroom Sauce with Rösti

22. Baked Blue Berry Cheese Cake

23. Chesa’s Tiramisu

24. Swiss Chocolate Mousse

25. Plum Compote with Carmelita Ice Cream

26. Crème Brûlée

27. Assorted Cheese Plate with Crackers

28. Mövenpick Ice Cream (Please ask our Staff for the Menu)

Adults 1,860.-Baht, Kids 6-12 Years 880.-Baht with Free Flow 2,490.-

Including of Local Beer, Bloody Mary, Prosecco, White-Red Wine Standard Spirits

Soft Drinks, Coffee and Tea

Government Tax and 10% Service charge will be added

***All prices are subject to be change without prior notice***