SUNDAY BRUNCH | chesa-swiss

SWISS FARMER'S BRUNCH

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1. Assorted cold Cuts

2. Fresh Irish Oysters with Fresh Lemon

3. Goat Cheese and Smoked Ham Salad

4. Snow Fish Carpaccio

5. Avocado and Soft-Shell Crab Salad

6. Smoked Salmon and Trout Fillet with Horse Radish Foam

7. Mache Salad with Crispy Bacon, Boiled Eggs and Creamy Dressing

8. Caesar Salad with Smoked Duck Breast

9. Pan-Fried Duck Foie Gras on Raspberry Port Wine Sauce

10. Swiss Barley Soup OR Soup of the Day

11. Escargot on Chesa Herb Butter Sauce with Garlic Bread

12. Penne Pasta on Gorgonzola Cheese Sauce

13. Spinach Tortellini on Tomato-Basil Sauce

14. Pan-Fried Perch with Capers and Boiled Potatoes

15. Poached Snow Fish Fillet on Noilly Prat Sauce

16. Swiss Raclette Cheese off the Wheel with Baby OR Rösti Potato

17. BBQ Pork Sausage, Beef Steak Lamb Chop OR Shrimp

18. BBK Smoked Pork Tenderloin

19. Roasted Sour Beef Pot Roast ( Sauerbraten) with Mash Potatoes

20. Boiled Smoked Pork Sausage on Sauerkraut

21. Mini Chicken Cordon bleu with French Fries

22. Swiss Chocolate Mousse

23. Chesa’s Tiramisu

24. Rhubarb Compote with Strawberry Ice Ceam

25. Crème Brullee

26. Crepe Suzette with Vanilla Ice Cream

27. Assorted Cheese Plate with Crackers

28. Mövenpick Ice Cream (Please ask our Staff for the Menu)

Adults 1,860.-Baht, Kids 6-12 Years 880.-Baht with Free Flow 2,560.+ Baht

Included of Local Beers, Bloody Mary, Prosecco, White-Red Win, Standard Spirits,

soft Drinks, Coffee or Tea

Government Tax and 10% Service charge will be added

***All prices are subject to be change without prior notice***