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MENU

 

1. Assorted Cold Cuts

 

 2. Fresh Premier Irish Oysters with Lemon (max.3pc.)

 

 3. Marinated Salmon with Dill-Sour Cream Sauce

 

 4. Shrimp Cocktail   

 

 5. Pork Pate with Cumberland Sauce   

  

 6. Mache Salad with Crispy Bacon, Boiled Egg and Creamy Dressing

 

 7. Tomato Mozzarella Salad

 

 8. Pan-Fried Duck Foie Gras on Raspberry Port Wine Sauce

 

 9. Barley Soup   OR   White Asparagus Cream Soup

 

10. pan-Fried Frog Legs in Chesa Herb Butter Sauce

 

11. Danish Mussels Mariniere       

 

12. Macaroni on Minced meat and Apple Sauce

 

13. Pumpkin Ravioli Alio-Olio with Sun Dried Tomatoes and Chili

 

14. Poached Halibut Fillet on Saffron Cream Sauce with Broccoli

 

15. Pan-Fried Cod Fish Fillet topped with Wild Garlic Pesto  

 

16. Swiss Raclette Cheese off the Wheel with Baby  OR  Rösti Potato

 

17. BBQ Pork Sausage, Beef Steak, Lamb Chop OR Shrimp

 

18. Baked Honey Ham    

 

19. Chicken Curry Casimir with Butter Rice  

 

20. Boiled Beef Brisket on Dried Beans  

 

21. Pork Wiener Schnitzel with French Fries  

 

22. Swiss Chocolate Mousse  

 

23. Chesa’s Tiramisu

 

24. Rhubarb Compote with Strawberry Ice Cream

 

25. Panna Cotta  with Marinated Strawberries

 

26. Baked Apple Tart with Custard Sauce  

 

27. Assorted Cheese Plate with Crackers

 

28. Mövenpick Ice Cream (Please ask our Staff for the Menu)

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Adults 1,860.-Baht,  Kids 6-12 Years 880.-Baht with Free Flow 2,580.- Baht

Included of Local Beers, Bloody Mary, Prosecco, White-Red Win, Standard Spirits,

soft Drinks, Coffee or Tea

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Government Tax and 10% Service charge will be added

***All prices are subject to be change without  prior notice***

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