SWISS FARMER'S BRUNCH
Bangkok’s only a la carte Buffet Brunch
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MENU
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1. Traditional Swiss Cold Cuts
2. Fresh Irish Oysters with Fresh Lemon
3. Deep-Fried Camembert Cheese with Apricot Sauce
4. Smoked Salmon and Trout Fillet with Horse Radish Foam
5. Avocado and Soft Shell Crab Salad
6. Swiss Mache Salat with Bacon and Eggs on Creamy French Dressing
7. Crab Cake on a Roast Red-Bell Pepper Sauce
8. Pan-Fried Duck Foie Gras on Raspberry Port Wine Sauce
9.Poched Egg Florentine with Siracha Hollandaise Sauce
10. Swiss Barley Soup OR Soup of the Day
11. Escargot in Chesa Herb Butter Sauce with Garlic Bread
12. Spinach Ravioli Alio -Olio with a touch of Chili
13. Macaroni with Minced Meat and Apple Sauce
14. Pan-Fried Perch Fillet with Capers and Potatoes
15. Poached Snow Fish on Noodles with Noilly Prat Sauce
16. Swiss Raclette Cheese off the Wheel with Baby OR Rösti Potato
17. BBQ Sausage, Beef Steak, Lamb Chop OR Shrimp
18. Baked Honey Ham
19. Sliced Horse Meat on Green Pepper Sauce and French Fries
20. Braised Chicken in Red Wine with Mashed Potatoes
21. "Papet Vaudois" Boiled Smoked Swiss Pork Sausage on Potato - Leek Stew
22. Warm Chocolate Cake
23. Marinated Strawberries with Raspberry Sherbet
24. Rhubarb Compote with Vanilla Ice Cream
25. Chesa's Tiramisu
26. Crème Brûleé
27. Assorted Cheese Plate with Pear Bread
28. Mövenpick Ice Cream (Please ask our Staff for the Menu)
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Adults 1,860.-Baht
Adults with Free Flow 2,490.-Baht
Including of Local Beer, Bloody Mary, Prosecco, White-Red Wine,
Standard Spirits, Soft Drinks, Coffee and Tea
Kids 6-12 Years 880.-Baht
Government Tax and 10% Service charge will be added
***All prices are subject to be change without prior notice***