WILD GAME SPECIAL
Come and spoil your taste buds with our mouthwatering dishes made from Wild Game Meats.
Enjoy the taste of the European Autumn.
GAME SEASON
Tartar of Red Deer Fillet with Green Pepper Corn
Topped with a poached egg and served grilled marinade champignon
680.-
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Assorted Game Cold Meat Platter
Wild Boar and Red Deer Ham, with Pickles
690.-
​
Main Course
Roe Deer Saddle (Min. 2 person ) per person
With red cabbage, Brussels sprouts, spätzli and mixed mushroom sauce
1,920
Wild Red Deer Stew “Hirsch Pfeffer”
Topped by walnuts ,bacon, mushrooms, with spätzli and Brussels sprouts
960.-
Red Deer Fillet with Boletus Mushrooms
With Brussels sprouts, red cabbage, spätzli poached pear and cranberry
1,380.-
Sliced Red Deer on Chanterelles Mushroom Sauce
Served with spätzli
990.-
Wild Boar Fillet with Peppercorn Sauce
Served with Brussels sprouts and spätzli
1,080.-
Pan-Fried Pheasant Fillet Wrapped in Bacon
Served on grain mustard sauce with noodles and vegetables
830.-
Grilled Red Deer Sausage (Hirsch Wurst)
Served on sauerkraut and potatoes
630.-
Grilled Wild Boar Sausage (Wildschwein Wurst)
Served with onion sauce and mashed potatoes
630.-
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Government tax and 10 % Service charge will be added.