GAME SEASON

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Dried Wild Boar and Red Deer Meat Platter

with Pickles

710.-

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Main Course

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Wild “Hirsch Red Deer Stew Pfeffer”

Topped by walnuts ,bacon, mushrooms, with spätzli and Brussels sprouts

980.-​

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Grilled Red Deer Sausage

Served with red cabbage and red wine sauce

730.-​

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Roe Deer Saddle  (Min. 2 person )                 

With red cabbage, Brussels sprouts, spätzli and mixed mushroom sauce 

Per Person 1,650.-

 

Sliced Pheasant in Champignon Mushroom Sauce

Served with butter Noodles and Brussels Sprouts

860.-

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Wild Boar Fillet with Peppercorn Sauce

Served with Brussels sprouts and spätzli

1,090.-

 

Grilled Wild Boar Sausage

Served on sauerkraut and potatoes

710.-

 

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Government tax and 10 % Service charge will be added.