GAME SEASON

 

Tartar of Red Deer Fillet with Green Pepper Corn

Topped with a poached egg and served grilled marinaded champignon

690.-

​

Dried Wild Boar and Red Deer Meat Platter

with Pickles

710.-

​

Wild Boar Terrine

Served with Cumberland sauce

680.-

​

Main Course

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Roe Deer Saddle (Min. 2 person ) per person

With red cabbage, Brussels sprouts, spätzli and mixed mushroom sauce

1,980.-

 

Wild “Hirsch Red Deer Stew Pfeffer”

Topped by walnuts ,bacon, mushrooms, with spätzli and Brussels sprouts

995.-

​

Red Deer Fillet with Boletus Mushrooms

With Brussels sprouts, red cabbage, spätzli poached pear and cranberry

1,390.-

​

Sliced Red Deer on Chanterelles Mushroom Sauce

Served with spätzli

1,050.-

 

Wild Boar Fillet with Peppercorn Sauce

Served with Brussels sprouts and spätzli

1.090.-

Pan-Fried Pheasant Fillet Wrapped in Bacon

Served on grain mustard sauce with noodles and vegetables

850.-

Grilled Red Deer Sausage (Hirsch Wurst)

Served on sauerkraut and potatoes

680.-

 

Grilled Wild Boar Sausage (Wildschwein Wurst)

Served with onion sauce and mashed potatoes

680.-

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Government tax and 10 % Service charge will be added.