WILD GAME SPECIAL
Come and spoil your taste buds with our mouthwatering dishes made from Wild Game Meats.
Enjoy the taste of the European Autumn.
Tartar of Red Deer Fillet with Green Pepper Corn
Topped with a poached egg and served grilled marinade champignon
Dry Horse and Deer Sausages with Pear Salad
Served with gherkins and pearl onion
Roe Deer Saddle (Min. 2 person )
With red cabbage, Brussels sprouts, spätzli and mixed mushroom sauce
per person 1,650.-
Wild Deer Stew “Hirsch Pfeffer”
Topped by walnuts, bacon, mushrooms, with spätzli and Brussels sprouts
Red Deer Fillet with Boletus Mushrooms
With Brussels sprouts, red cabbage, spätzli poached pear and cranberry
Sliced Red Deer on Chanterelles Mushroom Sauce
Served with spätzli
Wild Boar Fillet with Peppercorn Sauce
Served with Brussels sprouts and spätzli
Pan-Fried Pheasant Fillet Wrapped in Bacon
Served on grain mustard sauce with noodles and vegetables
Government tax and 10 % Service charge will be added.