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WEEKLY SET LUNCH

M O N D A Y - F R I D A Y
11.00-14.30hrs.
Appetizer of Today
&
Today’s Soup
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Deep-Fried Perch with French Fries and Tartar Sauce
Or
Potato Gnocchi on Tomato-Basil Sauce ( Vegetarian)
Or
Grilled German Style Sausage on Sauerkraut and Mashed Potatoes
Or
Roasted Duck Breast on Orange Sauce with Noodles
Or
Braised Veal Stew with Vegetables and Polenta
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Dessert of Today
Set Lunch without Dessert 465.-Baht
Set Lunch with Dessert 510.-Baht
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