WEEKLY SET LUNCH

 --------------------------------

M O N D A Y  -  F R I D A Y

----------------------------------

------------------------------------------

Appetizer  of  today & today’s  Soup

--------------------------------------------

-----------------------------

Main course

----------------------------

Pan-Fried Fish Fillet on Tomato-Olive Sauce with Potatoes

 

Or

 

Creamy Mushroom Vol au Vent with Green Peas (Vegetarian)  

 

Or

 

BBQ Smoked Pork Tenderloin with French Fries

 

Or

 

Chicken Fricassee with Butter Rice

 

Or

 

Veal Sausage on Curry Sauce with Noodles  

---------------------------

Dessert  of  Today

 ----------------------------

Set  Lunch  without  Dessert 455.-Baht

 

Set  Lunch  with  Dessert 495.-Baht

Government tax and 10 % Service charge will be added