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M O N D A Y  -  F R I D A Y

 

 11.00-14.30hrs.

 

Appetizer  of  Today

 

&

 

Today’s  Soup

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Deep-Fried Perch with French Fries and Tartar Sauce

 

Or

 

Potato Gnocchi on Tomato-Basil Sauce ( Vegetarian)

 

Or

 

Grilled German Style Sausage on Sauerkraut and Mashed Potatoes

 

Or

 

Roasted Duck Breast on Orange Sauce with Noodles

 

Or

 

Braised Veal Stew with Vegetables and  Polenta

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Dessert  of  Today

 

Set  Lunch  without  Dessert              465.-Baht

 

Set  Lunch  with  Dessert                   510.-Baht

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