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SWISS NATIONAL DAY CELEBRATION

Friday 1st of August 6.00pm to 10.30pm

Book your table now!

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1. Bündnerteller - Assorted Cold Cuts

 

2. Ochsenmaul Salat - Ox-Mouth Salad

 

3. Nüssli Salat mit Eier und Speck - Mache Salad with Bacon and Egg

 

4. Bündner Gerstensuppe - Barley Soup

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5. Hörnli mit Gehacketem und Apfelmus – Macaroni with Meat and Apple Sauce

 

6. Capuns - Swiss Chard Dumplings

 

7. Spinat Ravioli mit Tomaten Sauce - Spinach Ravioli with Tomato Sauce

 

8. Tessiner Steinpilz Risotto - Boletus Mushroom Risotto

 

9. Egli Knusberli mit Pommes Frites - Deep-Fried Perch Fillet with French Fries

 

10. Geb. Forellenfilet mit Zitronenbutter & Rahmspinat - Trout Fillet, Lemon Butter, Creamy Spinach

 

11. Poulet Curry Casimir mit Reis - Chicken Curry with Butter Rice

 

12. Papet Vaudois - Swiss Pork Sausage on Potato-Leek Stew

 

13. Kalbs Geschnetzeltes Zürcher Art mit Rösti - Sliced Veal with Rösti

 

14. Raclette Käse mit Kartoffeln - Raclette Cheese with Baby Potatoes

 

15. Vom Grill - BBQ Station

Kalbsbratwurst, Cervelat, Schweinesteak - Veal-Cervelat Sausage, Pork Steak

 

16. Bauernschinken mit Kartoffelsalat - Baked Honey Ham with Potato Salad

 

17. Kalbszunge mit Kapernsauce und Kartoffeln - Veal Tongue on Caper Sauce

 

18. Vermicelle mit Meringue – Chestnut Puree with Meringue

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19. Rhabarber Kompot mit Erdbeer Eis. – Rhubarb Compote with Strawberry Ice Cream

 

20. Schokoladenmousse Toblerone - Swiss Chocolate Mousse

 

21. Apfelkuchen with Vanille Sauce - Apple Tart with Custard Sauce

 

22. Marinierete Erdbeeren mit Vanille Eis - Marinated Strawberries on Vanilla Ice Cream

 

23. Mövenpick Ice Cream (Please ask our Staff for the Menu)

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Adults 1,680.-Baht, Kids 6-12 Years 750.-Baht

with Free Flow 2,450.- Baht

Included of Local Beers, Prosecco, Swiss White, French Rose, Italian Red Wine,

Soft Drinks, Coffee, or Tea

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Government tax and 10 % Service charge will be added.

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