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CORDON BLEU SPECIAL

AVAILABLE IN THE WHOLE MONTH OF JULY

The origins of original Cordon Blue as a Schnitzel filled with Cheese and then breaded are in Switzerland, probably around the 1940s first mentioned in a cookbook from 1949. The French term Cordon Blue is translated as Blue Ribbon.

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CORDON BLEU SPECIAL

 

GRISON 
Veal with Air Dried Beef from Grison and Swiss Cheese

730.-

 

WALLISER
Pork with Cooked Ham and Vacherin Cheese

590.

 

TICINO 
Veal with Salami, Fresh Mozzarella and Basil-Pesto

680.-

 

BERNER 
Veal with Honey Ham, Bacon, Onion and Raclette

690.-

 

APPENZELLER 
Pork with Cooked Ham, Appenzeller Cheese & Gherkins

590.-

 

ZOTTEL, ZICK & ZWERG 
Veal with Smoked Ham and Goat Cheese

680.-

 

FRENCH 
Chicken with Smoked Ham and Brie Cheese

630.-

 

HAWAIIEN 
Chicken with Cooked Ham, Pineapple and Swiss Cheese

530.-

 

LONDONER
Pork with Crispy Bacon, Blue Cheese and Cranberries

  630.-

 

ELEPHANT  EAR  (Jumbo size 300 gr.) 
Pork with Honey Ham and Gruyere Cheese topped with Herb Butter

830.-

All above dishes are served with vegetables of the day

and your choice of French Fries, Mash Potato or Butter Noodles.

Government tax and 10 % Service charge will be added.

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