CORDON BLEU SPECIAL
AVAILABLE IN THE WHOLE MONTH OF JULY
The origins of original Cordon Blue as a Schnitzel filled with Cheese and then breaded are in Switzerland, probably around the 1940s first mentioned in a cookbook from 1949. The French term Cordon Blue is translated as Blue Ribbon.
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CORDON BLEU SPECIAL
GRISON
Veal with Air Dried Beef from Grison and Swiss Cheese
750.-
WALLISER
Pork with Cooked Ham and Vacherin Cheese
610.-
TICINO
Veal with Salami, Fresh Mozzarella and Basil-Pesto
710.-
BERNER
Veal with Honey Ham, Bacon, Onion and Raclette
695.-
APPENZELLER
Pork with Cooked Ham, Appenzeller Cheese & Gherkins
610.-
ZOTTEL, ZICK & ZWERG
Veal with Smoked Ham and Goat Cheese
710.-
FRENCH
Chicken with Smoked Ham and Brie Cheese
650.-
HAWAIIEN
Chicken with Cooked Ham, Pineapple and Swiss Cheese
550.-
LONDONER
Pork with Crispy Bacon, Blue Cheese and Cranberries
650.-
ELEPHANT EAR (Jumbo size 300 gr.)
Pork with Honey Ham and Gruyere Cheese topped with Herb Butter
860.-
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All above dishes are served with vegetables of the day
and your choice of French Fries, Mash Potato or Butter Noodles.
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Government tax and 10 % Service charge will be added.