FESTIVE MENU

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CHRISTMAS EVE DINNER MENU

            

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TUNA CARPACCIO

Served on rocket salad with capers, olive oil, and aged balsamic vinegar

 

xxx

 

PUMPKIN AND GINGER CREAM SOUP

Enhance with coconut milk and chili

 

xxx

 

PAN-FRIED HALIBUT FILLET ON BABY SPINACH

Served with calvados and chanterelles cream sauce

 

Or

 

ROASTED CHRISTMAS GOOSE
With Brussels sprouts, roasted potatoes, and gravy sauce

 

Or

 

MILKFED VEAL WELLINGTON

With vegetables, mashed potatoes, and red wine sauce

 xxx

 

 CHOCOLATE LAVA CAKE WITH HAZELNUT ICE CREAM

Served with whipped cream

 

CHRISTMAS COOKIES AND STOLLEN

 

 

1,900.- Baht

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Family Christmas Lunch

 Merry Christmas and Happy New Year 2020

 

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Raclette from the Wheel

Bünderteller (assorted dried meats)

Smoked Salmon and Trout with Horse Radish Foam

Mache Salad with Crispy Bacon and Boiled Egg

Deep-Fried Camembert Cheese with Apricot Sauce

Veal-Mushroom Ravioli on Cream Sauce 

xxx

Roasted Christmas Turkey

Baked Christmas Ham

Served with Vegetables, Mashed Potatoes

Chestnuts, Stuffing and Giblet Gravy

xxx

Marinated Strawberries with Vanilla Ice Cream

Chesa's Tiramisu

Christmas Pudding with Brandy Sauce

 

Coffee  or  Tea

 

Christmas Cookies and Stollen

 

Baht 2,200.-++ for adult

Baht 990.-++ for children age 6-12 years old

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NEW YEAR'S EVE FOOD PARTY

 

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1. Air Dried Beef and Smoked Ham with Cantaloupe Melon

 

2. Salmon Combination -Marinated and Terrine

 

3. Mache Salad with Crispy Bacon, Boiled Eggs and Creamy Dressing

 

4. Vitello Tomato

 

5. Avocado and Crabmeat Tartar 

 

6. Fresh Imported Irish Oysters with Tasty Horseradish Dip

 

7. Pan-Fried Frog Legs on Chesa Herb Sauce with Garlic Bread

 

8. Fresh Irish Mussels Mariniere  

 

9. Pan-Fried Foie-Gras on Raspberry-Port Wine Sauce 

 

10. Veal-Mushroom Ravioli with Truffle Paste 

 

11. Penne on Tomato-Basil Sauce with Seared Scallop 

 

12. Lobster Bisque  OR  Spinach Cream Soup with Brie Espuma

 

13. Deep-Fried Cod Fillet with Tartar Sauce and French Fries  

 

14. Pan-Fried Salmon Fillet on Dill Cream Sauce

 

15. Poached Halibut Fillet on Fennel Stew with Red Bell Pepper Sauce 

 

16. BBQ- Tiger Prawns, Pork Spare Ribs or Lamb Chops 

 

17. Slow Roasted Australian Black Onyx Rib Eye 

 

18. Swiss Raclette Cheese of the Wheel with Baby Potato

 

19. Veal Escalope with Morel Sauce and Rösti 

 

20. Roasted Goose with Stuffing

 

21. Traditional Swiss Wild Deer Stew with Brussels Sprouts 

 

22. Wild Boar Fillet on Pepper Sauce with Noodles

 

23. Passion Fruit and Mango Sherbet with Vodka

 

24. Christmas Pudding with Brandy Sauce

 

25. Swiss Chocolate Mousse

 

26. Apple Jalousie Tart with Custard Sauce

 

27. Chestnut Puree with Meringue and Whipped Cream

 

28. Marinated Mix Forest Berries on Vanilla Ice Cream

 

29. Assorted Cheese Plate with Pear Bread

 

30. Movenpick Ice Cream (Please ask our Staff for the Menu

 

3,100.-baht per person

 

 

Government Tax and 10% Service charge will be added

***All prices are subject to be changed without prior notice***

Open every day Mon-Sat 11am-11pm, Sunday 11am-10pm

5,Sukhumvit 20, Klongtoey, Bangkok, 10110, Thailand. TEL: +66 2 261 6650

 

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