Chef's Specials

Appetizer

DRIED DEER MEAT. BAHT 380.-
Served with pear salad

FRESH CHANTERELLE MUSHROOMS AND PRAWNS AND PRAWN SALAD.
BAHT 430.-
Sautéed with garlic, olive oil and served on organic lettuce

MUSHROOM FETTUCCINI WITH TRUFFLE OIL. BAHT 480.-
Served in a truffle cream sauce

Main Course

JOHN DORY FISH FILLET WITH MUSHROOM SAUCE. BAHT 410.-
Served on creamy spinach

PAPET VAUDOIS (WAADTLÄNDER SAUCISSON). BAHT 480.-
Imported Swiss pork sausage on potato-leek stew

SLICED WILD BOAR WITH SPICY MUSTARD SAUCE. BAHT 550.-
Served with spätzli

IMPORTED WILD BOAR CHOP WITH GREEN PEPPERCORN. BAHT 790.-
Served with Brussels sprouts, red cabbage and spätzli

WILD BOAR STEAK WITH CHANTERELLES MUSHROOMS. BAHT 850.-
Served with Brussels sprouts, red cabbage and spätzli

WILD DEER STEW " HIRSCH PFEFFER" BAHT 720.-
With walnuts ,bacon, mushrooms, Brussels sprouts, red cabbage and spätzli

SLICED VEAL LIVER WITH POTATO RÖSTI. BAHT 480.-
Served with a raspberry-port wine sauce and fried onions

GRILLED AUSTRALIAN MELTIQUE SIRLOIN STEAK 200 gr.BAHT 820.-
Served with your choice of garnish and sauce

BRAISED HARE LEG. BAHT 780.-
Served with Brussels sprouts, red cabbage and spätzli

ROASTED TURKEY WITH GIBLET SAUCE. BAHT 410.-
Served with mashed potatoes and stuffing

VENISON FILLET WITH BOLETUS MUSHROOM. BAHT 780.-
With poached pear, cranberry sauce, Brussels sprouts, red cabbage and spätzli

Desserts

MARINATED RASBERRIES AND STRAWBERRIES. BAHT 310.-
Enhanced with raspberry schnapps accompanied by vanilla ice cream

Government Tax & 10 % Service charge will be added