Appetizer

Sydney Rock Oyster 6 Pieces 590.-
Served with tasty tomato dip, fried shallots and fresh lemon

Fresh Chanterelles Mushroom Salad with Prawns 430.-
Sautéed with garlic, olive oil and served on organic lettuce

Escargot with Creamy Garlic Sauce 380.-
On crispy potato rösti

Fresh Imported Mache (Nüssli) Salad 380.-
Served on a French dressing with boiled egg and bacon

Champagne-Pepper Duck Fois-Gras Terrine 580.-
With toast

Boletus Mushroom Ravioli with Truffle Oil 410.-
In white wine cream sauce


Main Course

Pan-Fried John Dory Filet with Capers 510
Served with baby potatoes and vegetables

Papet Vaudois Waadtländer Saucisson 480.-
Imported Swiss Pork Sausage on potato leek stew

Grilled Australian Veal Chop 790.-
On chanterelles sauce served with your choice of garnish

Grilled Lamb Fillet 610.-
On sautéed Lyonnais potatoes and red wine sauce

Sliced Veal Liver with Potato Rösti 480.-
Served on a raspberry-port wine sauce and fried onions

Venison Fillet with Boletus Mushrooms 780.-
Served with poached pear cranberry sauce and spätzli

Wagyu Flank Steak Chesa Style 200 gr. 780.-
Served in a pan with a special herb butter sauce and your choice of garnish


Desserts

Fresh Marinated Strawberries with Kirsch 310.-
Served over vanilla ice cream and whipping cream

Vanilla Panna Cotta with Raspberry Sauce 260.-
Served with whipping cream

Government Tax & 10 % Service charge will be added