CHATEAUBRIAND (min. 2 persons) per person. BAHT 590.-
Grilled beef tenderloin with bearnaise sauce & a selection of vegetables
GRILLIERTES RINDSFILET. BAHT 540.-
Beef tenderloin grilled to your liking with a green peppercorn sauce or
Café
de Paris butter
SCHWEINESCHNITZEL MIT MORCHELSAUCE. BAHT 450.-
Pork fillet topped with a morel mushroom cream sauce
OSSO BOCCO TICINESE. BAHT 450.-
Braised veal shank in its own gravy
GESCHNETZELTES ZÜRCHER ART. BAHT 440.-
Traditional sliced veal and kidney in a champignon mushroom sauce
LAMMKARREE MIT KNOBLAUCH (20 min.) BAHT 620.-
Roasted imported Australian rack of lamb with herb crust and garlic gravy
GESCHMORTE LAMMHAXE MIT EIERSCHWAMMEN. BAHT 530.-
Braised lamb shank with chanterelle mushrooms
MISTCHRATZERLI MIT ROSMARIN (20 min.) BAHT 390.-
Perfectly roasted spring chicken marinated with rosemary
