Hot Appetizers

STEINPILZ - RISOTTO. BAHT 280.-
Risotto enhanced with boletus mushrooms the way it is done in Lugano

FOIS-GRAS MIT HIMBEERESSIG. BAHT 590.-
Pan-fried fois-gras perfumed with raspberry vinegar on garden leaves

CAPUNS. BAHT 240.-
Swiss chard dumplings with bacon, onions and cheese in creamy sauce

SPINAT RAVIOLI MIT HUMMER RAGOUT. BAHT 280.-
Spinach ravioli & lobster tail sautéed in brown butter with lemon thyme

Pasta & Spaghetti

BOLOGNAISE. BAHT 240.-
Meat and vegetable sauce

TOMATENSAUCE. BAHT 240.-
Tomato sauce

CABONARA. BAHT 240.-
Bacon, onion, parsley with cream sauce

HÖRNLI MIT GEHACKETEM. BAHT 240.-
Elbow macaroni pasta with minced meat and apple sauce

 

Government Tax & 10 % Service charge will be added
setlunch special coldappetizers hotappetizers salads soups chefsfavorites fishseafood meatdishes fonduespecials dessrets winelist
about us menu thismonth home recipes reviews gallery location contact us index aboutus menu thismonth recipes reviews gallery location index about us menu thismonth recipes reviews gallery location contactus index aboutus menu thismonth recipes reviews gallery location friendsofchesa