FONDUE BOURGUIGNONNE. BAHT 540.-
Do your own cooking of beef tenderloin cubes in oil at your table
served with a large variety of sauces, condiments & French fries
FONDUE CHINOISE. BAHT 540.-
Do your own cooking of thin sliced beef tenderloin in beef broth at your table served with a large variety of sauces, condiments & French fries
**Ostrich, pork, chicken, shrimps or seafood available on request
NEUENBURGER KÄSE FONDUE. BAHT 480.-
Original cheese fondue of Gruyere and Emmental cheese and kirsch.
STEINPILZ KÄSE FONDUE. BAHT 530.-
Special mixture of Swiss cheese with boletus mushroom & kirsch
**Additional vegetables are available on request - per serving. BAHT 90.-
RACLETTE KÄSE. BAHT 510.-
Do your own melting of Raclette cheese
Served with condiments and boiled baby potatoes
GOURMET RACLETTE. BAHT 560.-
Raclette cheese, two kinds of sausages and vegetables,
do your own cooking at your table,
served with condiments and boiled baby potatoes
For the cheese fondue and raclette, we recommend a dry white wine or
a pot of hot tea and a schnapps to make a perfect finish.
Please ask for our drink and wine list
Government
Tax & 10 % Service charge will be added
