Fish & Seafood

BASLER SALM. BAHT 410.-
Basel-style salmon steak topped with fried onion sauce

BACHFORELLE MEUNIER. BAHT 430.-
Pan-fried fillet of trout topped with lemon butter

GEBRATENE EGLI FILET MIT MANDELN. BAHT 380.-
Pan-fried perch fish fillet topped with roasted almond & butter

KNUSCHPERLI. BAHT 360.-
Crispy deep-fried perch fish fillet served with a light quark mayonnaise

HUMMER & JAKOBSMUSCHELN THERMIDOR. BAHT 530.-
Gratinated lobster & scallops on a pommery mustard sauce with champignons

Government Tax & 10 % Service charge will be added
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