Desserts

SCHOKOLADEN FONDUE (Minimum 2 persons) per person. BAHT 260.-
Swiss chocolate fondue served with various fruits

SCHOKOLADENMOUSSE TOBLERONE. BAHT 220.-
Swiss chocolate mousse with whipped cream and grated Toblerone

RHABARBER KOMPOT MIT VANILLE EIS. BAHT 190.-
Rhubarb compote with vanilla ice cream and whipped cream

APFELKÜCHLEIN MIT VANILLESAUCE. BAHT 190.-
Deep-fried apple rings in beer batter served with vanilla sauce

CARAMEL KÖPFLI MIT RAHM. BAHT 120.-
Oven-baked caramel custard with fresh whipped cream

CHESA'S BANANA SPLIT. BAHT 190.-
Banana with ice cream served with hot chocolate sauce and whipped cream

ZITRONENSORBET MIT WODKA. BAHT 240.-
Lemon sherbet with vodka and red cherry

CHESA’S TIRAMISU. BAHT 230.-
Original savoiardi biscuits tipped in rum-flavored coffee with mascarpone cream

CHESA’S CRÈME BRÛLEÉ. BAHT 230.-
Served with fresh cream

EISCREME: VANILLA, STRAWBERRY, CHOCOLATE, MOCHA, COCONUT
       per scoop BAHT 60.-

KÄSETELLER. BAHT 350.-
Assorted Swiss cheese platter

Government Tax & 10 % Service charge will be added